Onion chutney

Ingredients:

Small onion - 10 -12nos

Tomato - 1no (medium size)

Urad dal - 1tsp

Mustard seeds - 1tsp

Garlic flakes - 2nos

Red chilly - 3nos

Tamarind - small piece

Oil - 2tsp

Salt - to taste

Preparation:

1)Heat kadai, add oil,mustard seeds and urad dal fry till it turns brown. 

2) Add curry leaves, onion and garlic saute for few mins till the raw smell goes off. 

3)Then add tomato and salt fry till it turns soft. 

4)when it becomes chill grind them along with tamarind into fine paste 

Goes well with: Dosa and idly