Ingredients:
Steamed idly - 4nos
Onion - 1no
Red chilly - 2nos
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengalgram dal - 1tsp
Salt - to taste
Oil - 1tsp
Coriander & curry leaves - to garnish
Preparation:
1)Powder the idlis with hand. There should not be big lumps.
2)Heat oil and add mustard seeds. When they start popping up, add curry leaves and green chillies.
3)Fry a bit. Add turmeric and powdered idlis. Mix well. If required, add salt (Idlis will have salt, so be careful while adding extra salt).
4)Garnish chopped coriander leaves.
3 comments:
i too make this with left over idlis..yum..
I like this idly upma more than idlis and upma. :) Mom makes it this way too.. looks really yummy.. :) Mom leaves it white. Yellow color in it looks more interesting. :)
Thank u for ur comments parita & nithya
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