Steamed idly - 4nos
Onion - 1no
Red chilly - 2nos
Mustard seeds - 1tsp
Urad dal - 1tsp
Bengalgram dal - 1tsp
Salt - to taste
Oil - 1tsp
Coriander & curry leaves - to garnish
1)Powder the idlis with hand. There should not be big lumps.
2)Heat oil and add mustard seeds. When they start popping up, add curry leaves and green chillies.
3)Fry a bit. Add turmeric and powdered idlis. Mix well. If required, add salt (Idlis will have salt, so be careful while adding extra salt).
4)Garnish chopped coriander leaves.