Friday, July 3, 2009

Idly Upma


Steamed idly - 4nos

Onion - 1no

Red chilly - 2nos

Mustard seeds - 1tsp

Urad dal - 1tsp

Bengalgram dal - 1tsp

Salt - to taste

Oil - 1tsp

Coriander & curry leaves - to garnish


1)Powder the idlis with hand. There should not be big lumps.

2)Heat oil and add mustard seeds. When they start popping up, add curry leaves and green chillies.

3)Fry a bit. Add turmeric and powdered idlis. Mix well. If required, add salt (Idlis will have salt, so be careful while adding extra salt).

4)Garnish chopped coriander leaves.


Parita said...

i too make this with left over idlis..yum..

Nithya said...

I like this idly upma more than idlis and upma. :) Mom makes it this way too.. looks really yummy.. :) Mom leaves it white. Yellow color in it looks more interesting. :)

Rekha shoban said...

Thank u for ur comments parita & nithya


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