Monday, January 30, 2012

Carrot Sago Payasam/Kheer


Carrot - 1no(medium)

Sago - 1/2cup

Milk - 3cups

Sugar - as required

Cashewnuts n dry grapes - 1tsp

Ghee - 1tsp


1) Heat ghee in a pan and add cashewnuts and dry grapes, fry them till brown and keep aside   

2)Add some water in sago and cook them till transparent

3)Meanwhile cut and grind the carrot into fine paste

5)when sago is cooked add carrot paste and milk, allow to boil and bring it to thick consistency

6)Then add sugar and stir continuously till it dissloves

7)Finally add cashewnuts n grapes and serve hot or chill.

Thursday, January 26, 2012

Coconut Cake


Hi friends,
               Im back!!! hope everybody is doing well...Happy new to you all.


Self raising Flour - 1 1/4 cup

Coconut milk - 1/2cup

Butter - 4tsp

Sugar - 1/2 cup

Vanilla essence - 1tsp

Egg - 1no

Salt - a pinch


1)Preheat the oven at 177' c

2)Combine the flour, salt and keep aside

3)In a bowl, add butter, egg, sugar and vanilla essence beat and mix well

4) Add the egg mixture to the flour and slowly add the coconut milk to the flour and mix with lumbs

5)Pour into baking tray and bake them for 30 mins

Recipe courtesy:  Kitchen Corner...thank u friend for this wonderful recipe.


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