Ingredients:
Egg - 4 nos
Onions chopped - 2 nos
Tomato chopped - 1 no
Ginger chopped - 1tsp
Garlic chopped - 1 tsp
Gratted Coconut - grind them finely
Turmeric powder - 1/2tsp
Chilly powder - 1 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/2 tsp
Fennel seeds - 1/2 tsp
Salt - to taste
Oil - 2 tsp
Preparation:
1)Heat oil in a pan , add fennel seeds, onion saute till it becomes transparent,add ginger,garlic and saute it for a minute
2) Then add chopped tomatoes and saute it till the oil seperates
3)Add all the powders ,salt and saute it for a minute and add little water to make it a bit gravy and boil it for 5 minutes
4) Add coconut paste with it and allow it to boil on a low flame
5) Finally break the eggs and drop it into gravy and cook for 5mins
Goes well with: Rice, Chapathi and Parata
18 comments:
Gravy looks delicious&spicy...!
Tempting click!
Love egg curry with coconut milk. Looks so delicious!
Oh wow....that's an aromatic egg curry......
Egg curry with cocout milk sounds perfect...thanks for droppign by my blog..
Curry sounds spicy and yummmmy!
Hey Rekha that's nice recipe...with coconut milk is real gud....looks yum
delicious gravy..nice recipe
Rekha,First time here..U have a lovely blog!!Eggcurry looks spicy and yummy!!
Thank u friends for ur comments
this is my all time favourite....nicely done Rekha!!!
yummy egg curry...perfect for chapathi! first time here...nice blog!
Thank u aruna and lissie
looks yummy
Looks creamy and delicious.
looks delicious,
Thank u ganga and kalaivani
hi rekha....tried ur egg curry n it came out really well....thx for posting this recipe...its soo delicious!!!
You have a nice blog. you can visit my blog view my recipes and give ur comments.
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