Steamed idly - 5
Onion - 1no.
Tomato - 1no.
Green chilly - 2nos.
Red chilly powder - 1/2tsp
Ginger&garlic paste - 1tsp(if required)
Salt - to taste
Soya sauce - 1/2tsp
Oil - 4tsp
1) Cut the idlies into small cubes and heat oil in a kadai, put the idly and fry them till it turns light brown, drain and keep aside
2)In the same kadai with oil, add onion saute them for few mins..then add ginger garlic paste and green chilly saute till the raw smell goes.
3)Add tomato fry till oil separates
4)Add red chilly powder, soya sauce and salt, cook them for few mins
5)Then add fried idlies and saute well and garinsh with spring onion