Tuesday, July 21, 2009

Fried idly


Steamed idly - 5

Onion - 1no.

Tomato - 1no.

Green chilly - 2nos.

Red chilly powder - 1/2tsp

Ginger&garlic paste - 1tsp(if required)

Spring onion 

Salt - to taste

Soya sauce - 1/2tsp

Oil - 4tsp


1) Cut the idlies into small cubes and heat oil in a kadai, put the idly and fry them till it turns light brown, drain and keep aside

2)In the same kadai with oil, add onion saute them for few mins..then add ginger garlic paste and green chilly saute till the raw smell goes.

3)Add tomato fry till oil separates

4)Add red chilly powder, soya sauce and salt, cook them for few mins

5)Then add fried idlies and saute well and garinsh with spring onion


Saraswathi Iyer said...

Nice recipe. I like fried snacks.

Padma said...

looks yummy :)

Anonymous said...

Adding soy sauce is new&gud idea..
nice click!

ganga said...

great idea

Anupama said...

Very innovative idea... looks great!!!!

Bergamot said...

a fab way to spice up idlis..like your site nice recipes

Rekha shoban said...

Thank u saras, sangi, padama, ganga, anupama and bergamot

Suparna said...

hi rekha,
Thanks for dropping by :)
Hope to c u around :)
I love this kind of spiced of idlis they taste amazing with sauce :P

Andhra Flavors said...

I never had this Idlies. nice presentation.

Rekha shoban said...

thank u suparna and andhra flovors

Kitchen Flavours said...

Oh wow....that's an awesome idea....looks yum...love u r presentation.....

Chitra said...

LOve to have those idlies:) nice idea:)

Ramya said...

My mom makes these when were little..Urs look yummy and it will make a wonderful eve snack

lissie said...

this recipe is new to me...they look so yumm! kids will love them!

Rekha shoban said...

Thank u kitchen flavours, chitra,ramya and lissie.

ARUNA said...

loved it......will try this next!!!

Rekha shoban said...

thank u aruna


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