Friday, July 3, 2009

Ada Payasam


Rice Ada - 1cup

Sugar - 1 1/2cups

Milk - 1cup

Water - 2cups

Cashwnets - as required

Ghee - 2tsp


1)Boil the ada with water till it becomes soft

2)Add sugar and heat for 15mins. The sugar should compeletly dissolve.

3)Then add the milk and boil them for 10mins

4)Finally heat ghee in a pan put cashwnets fry till it turns brown then add it to the payasam


Anonymous said...

pls send me a small bowl...

Rekha shoban said...

ya sure sangi...

Deeksha said...

Looks delicious!

Kaveri said...

First time to your space...Yummy bowl of Ada Pradhaman....


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