Ingredients:
Rice Ada - 1cup
Sugar - 1 1/2cups
Milk - 1cup
Water - 2cups
Cashwnets - as required
Ghee - 2tsp
Preparation:
1)Boil the ada with water till it becomes soft
2)Add sugar and heat for 15mins. The sugar should compeletly dissolve.
3)Then add the milk and boil them for 10mins
4)Finally heat ghee in a pan put cashwnets fry till it turns brown then add it to the payasam
4 comments:
pls send me a small bowl...
ya sure sangi...
Looks delicious!
First time to your space...Yummy bowl of Ada Pradhaman....
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