Sunday, July 5, 2009

Urad dal Vada(Methu vada)


Urad dal - 1cup

Ginger - small piece

Green chilly - 3nos

Curry leaves

Coriander leaves 

Salt - to taste

Onion - 1no

Oil - to fry


1) Soak the urad dal in enough water for about 3-4 hours. Drain the water completely from soaked urad daal, add salt and grind it to a smooth paste.

2)Chop the green chillies, curry leaves, ginger, onion, salt and coriander and add it to the paste. Mix well

3)Then make the paste in round paste and heat oil in a pan and put the paste to the oil 

4)Fry till it turns golden brown

1 comment:

Sarah Naveen said...

This is my favourite snack..When i was a kiddo my dad used to bring ,when he comes back form office,every evening...Later people started calling me uzhunnu vada,telling i look like uzhunnu vada...[;)]..


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