Tuesday, November 30, 2010


Hi friends, 

       I am taking a break....going to india. Take care...bye bye friends.

with luv,



Sunday, November 28, 2010

Mango Rice


Raw mango (gratted)- 1 medium size

Boiled rice - 2 cups

Green chilly - 3nos

Ginger - small piece

Mustard seeds - 1 tsp

Urad dal - 1tsp

Tumeric powder - a pinch

Coriander leaves - few

Curry leaves - few

Salt - to taste

Oil - 2tsp


1) Heat oil in a pan, splutter mustard seeds and urad dal.
2)Add curry leaves, ginger and green chillies saute them for 5mins mins
3)Then add gratted mango, salt and turmeric powder fry till the raw smell goes

4)Then add boiled rice, salt and mix well. Garnish with coriander leaves.

Mango rice is ready to serve.

Wednesday, November 24, 2010

Garlic Chutney


Garlic flakes- 8-10nos

Red chilly powder - 3-4tsp

Gingelly/Coconut oil - 3tsp

Salt - to taste


1)Crash the garlic flakes coarsly, add red chilly powder, oil and adjust salt

2)Mix them well 

Garlic chutney is ready to serve with idly/dosa.

Wednesday, November 17, 2010

Masala chapathi


Wheat flour - 1/2cup

Plain flour/Maida -5tsp

Bengal gramdal Flour - 5tsp

Rice Flour - 5tsp

Coriander leaves - few(chopped finely)

Cumin seeds - 1/4 tsp

Hing - 1/4tsp

Chilly powder - 1/2tsp

Ghee/Oil - 1tsp

Salt - to taste


1)In a bowl, mix together all the flour, and other above ingredients and add water little by little , knead the dough and keep aside for 1/2hr

2)Take a small portion of dough, make small balls and roll them roundly & evenly

3)Heat a tawa, roast the chapathi using little oil for 1-2mins

Hot masala chapathi is ready to serve with pickle.


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