Sunday, March 11, 2012


       Last week Saras posted Bitter gourd fry it is very simple and crispy...but i tried with okra,  It came out very well and my kid also enjoyed it. Thank u saras.


Okra/vendakka - 1/2kg
Rice flour - 1tsp
Bengal gram dal flour - 2tsp
Turmeric pwd - 1/4tsp
Chilly powder - 1/2tsp (adjust to ur taste)
Gram masala - 1/4tsp
Oil - to deep fry
Salt to taste

Wash the okra and dry them or with cloth wipe it. slit it finely and add all pwd ingredients
Sprinkle little water and mix the ingredients and keep aside for 10-15mins. Heat a kadai, add oil and slowly add the okra little by little fry till turns brown. Drain and place it in the tissue paper

 Crispy okra fry is ready to serve with rice.

Tuesday, March 6, 2012

Simple Potato Fry( Tawa Fry)


Potato - 4nos
Chilly pwd - 1tsp( adjust to ur taste)
Tumeric pwd - 1/2tsp
Coriander - 1/2 tsp
Salt - to taste
Oil - 1&1/2tsp


Wash the potatoes, peel the skin and cut roundly

Put chilly, coriander, tumeric powder, salt and set aside for 10 mins

Heat a tawa, when its hot, add oil,place the potatoes and add some curry leaves on the top. Cover and cook till potoato turns brown and soft.

Then turn the potatoes and cook till brown(without covering)

Potato Fry is ready to serve and goes well with any rice.


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