Friday, July 3, 2009

Tomato Chuttney


Tomato - 5nos

Oil - 3tsp

Red chilly powder - 1tsp

Tumeric powder - 1/2tsp

Mustard seeds - 1tsp

Salt - to taste

Asafoetida (Hing) - 1/2 tsp


1) Heat oil in a pan, splutter mustard seeds and put hing

2) Add tomatoes fry them finely. After the tomatoes becomes soft add tumeric powder, red chilly powder and salt.

3) Fry them till the oil separtes

Goes well with: Idly and dosa

Health Tips:Tomatoes are rich in vitamins (A, C, Calcium) and fiber.


ARUNA said...

i love this combination Rekha!!!

Rekha shoban said...

oho...even i like the same combination

Sarah Naveen said...

Chutney looks so fabulous...I am bookmarking it...i wanna make it soon!!!

Rekha shoban said...

Thank u it soon.


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