tag:blogger.com,1999:blog-12125857444986616732023-11-15T23:22:28.026-08:00Rekha's RecipeRekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.comBlogger176125tag:blogger.com,1999:blog-1212585744498661673.post-55308319820451988372017-03-20T00:43:00.002-07:002017-03-20T00:43:22.552-07:00Test post<div dir="ltr" style="text-align: left;" trbidi="on">
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Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com0tag:blogger.com,1999:blog-1212585744498661673.post-59654399189246859602012-03-11T19:26:00.005-07:002012-03-12T02:15:03.725-07:00OKRA CRISPY FRY<div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: left;"> <span style="font-size: large;"> </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"> Last week <span style="color: #cc0000;">Saras</span> posted </span><a href="http://www.sarascorner.net/2012/03/pavakkai-fry-bittergourd-fry.html"><span style="color: #cc0000;"><span style="font-size: large;"><b>B</b>itter gourd fry</span></span></a><span style="font-size: large;"> it is very simple and crispy...but i tried with okra, It came out very well and my kid also enjoyed it. Thank u saras.</span></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Q6_sbfO8r1JJP4ze0RN8dNwicseYsXrFwjZsu0Th9slcmZY37Qppbrt9NkPfVzKyICKP4uqyhnUpst3uwlxRneLx2CJDeOUGlSm0oVIXf3Lx-DTF59yjdbwp98-yg3s6GoULEy2V9ez/s1600/DSC08292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_9Q6_sbfO8r1JJP4ze0RN8dNwicseYsXrFwjZsu0Th9slcmZY37Qppbrt9NkPfVzKyICKP4uqyhnUpst3uwlxRneLx2CJDeOUGlSm0oVIXf3Lx-DTF59yjdbwp98-yg3s6GoULEy2V9ez/s600/DSC08292.JPG" width="600" /></a></div><br />
<b><u><span style="font-size: large;">Ingredients</span></u></b><br />
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<span style="font-size: large;">Okra/vendakka - 1/2kg</span><br />
<span style="font-size: large;">Rice flour - 1tsp</span><br />
<span style="font-size: large;">Bengal gram dal flour - 2tsp</span><br />
<span style="font-size: large;">Turmeric pwd - 1/4tsp</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://www.blogger.com/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"></span></a></div><span style="font-size: large;">Chilly powder - 1/2tsp (adjust to ur taste)</span><br />
<span style="font-size: large;">Gram masala - 1/4tsp</span><br />
<span style="font-size: large;">Oil - to deep fry</span><br />
<span style="font-size: large;">Salt to taste</span><br />
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<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
<div style="clear: both; text-align: left;"><span style="font-size: large;"></span></div><div style="clear: both; text-align: left;"><span style="font-size: large;">Wash the okra and dry them or with cloth wipe it. slit it finely and add all pwd ingredients</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOewpzc_dPFjIrfj4xFk7Y2U2Zt9rAaOolqfbWgoZif2mqq4BWSFxQe6LdZdANZY5_l_C6kpgI99chbAhyWZK9bDDP4HY4Uub9cICC-KZTaYqd-G5_ol-C7GIGwsOh5K0onKBuedvBiz8Z/s1600/DSC08272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOewpzc_dPFjIrfj4xFk7Y2U2Zt9rAaOolqfbWgoZif2mqq4BWSFxQe6LdZdANZY5_l_C6kpgI99chbAhyWZK9bDDP4HY4Uub9cICC-KZTaYqd-G5_ol-C7GIGwsOh5K0onKBuedvBiz8Z/s200/DSC08272.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOO_fy-jKOnTtjMUUajKdls18VmJbkbSJwtEoy3omSuG34zzwoasDgjoYHXsjoRz2eBqKJj_4MaW1ypgYUXgj6Cm3NHyaKvdIqQVZp7E7GrWYl19Fsw6erXdl6ZBcN7GrYNYsMMrCr4Oqf/s1600/DSC08274.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOO_fy-jKOnTtjMUUajKdls18VmJbkbSJwtEoy3omSuG34zzwoasDgjoYHXsjoRz2eBqKJj_4MaW1ypgYUXgj6Cm3NHyaKvdIqQVZp7E7GrWYl19Fsw6erXdl6ZBcN7GrYNYsMMrCr4Oqf/s200/DSC08274.JPG" width="200" /></a></div><div style="clear: both; text-align: left;"> </div><div style="clear: both; text-align: left;"><span style="font-size: large;">Sprinkle little water and mix the ingredients and keep aside for 10-15mins. Heat a kadai, add oil and slowly add the okra little by little fry till turns brown. Drain and place it in the tissue paper</span></div><div style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEfUX3oTR-9tG9y3MRO0GR7q4M440DdmXiZg2VPSd9BwxZKcXhO-geeyLfWeTIr8zK8wL0TU1Ye5qSicpeFn6F3-nUEGmoM5hz7rMw5xRbXODO8qsSaOrd8DPp74DyOLaZDfyc_eEv0gD/s1600/DSC08276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmEfUX3oTR-9tG9y3MRO0GR7q4M440DdmXiZg2VPSd9BwxZKcXhO-geeyLfWeTIr8zK8wL0TU1Ye5qSicpeFn6F3-nUEGmoM5hz7rMw5xRbXODO8qsSaOrd8DPp74DyOLaZDfyc_eEv0gD/s200/DSC08276.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3gr2xxsOGGnNwUG7W_xjceNQ8W7OhqnybabSNPO3hX-lIUthwAL-uw-NzJ0XPtEusSlcrzvHIxmQ_TxLtEOl-o_3SXhBgmxeYc2O39romVo-3ZMRZod0FdnrEUXn0UM2cS-Xi3ZEqYsM/s1600/DSC08278.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh3gr2xxsOGGnNwUG7W_xjceNQ8W7OhqnybabSNPO3hX-lIUthwAL-uw-NzJ0XPtEusSlcrzvHIxmQ_TxLtEOl-o_3SXhBgmxeYc2O39romVo-3ZMRZod0FdnrEUXn0UM2cS-Xi3ZEqYsM/s200/DSC08278.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtlSK0bBdKE8wT3uH4xaLWJys9h4sbAQ8o5XIuBBXiDbj8UGxHKvVr70DvGBjAWV5X19_uSI7YXwVHKiLkYLykvidlgFssLZeciazs9A4sRVcFJ9ksDn-c6ZwC_hZeEKN5ryj2DuoA1Pz/s1600/DSC08279.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUtlSK0bBdKE8wT3uH4xaLWJys9h4sbAQ8o5XIuBBXiDbj8UGxHKvVr70DvGBjAWV5X19_uSI7YXwVHKiLkYLykvidlgFssLZeciazs9A4sRVcFJ9ksDn-c6ZwC_hZeEKN5ryj2DuoA1Pz/s200/DSC08279.JPG" width="200" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="clear: both; text-align: left;"> <span style="font-size: large;">Crispy okra fry is ready to serve with rice.</span></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRv9OqkDpI2KkC3x0YnU6w8xasmsbRcfbKkRACHo_Bc47_R5ADYOcJeTgJhBmvj3Uk2gR9GpVgvnTydlCzwEMuPBzb2dsBemtAxqeSTAVPlIozLwBhrQhMGYTpivh0-knZ1FErK3Q7qAO/s1600/DSC08283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizRv9OqkDpI2KkC3x0YnU6w8xasmsbRcfbKkRACHo_Bc47_R5ADYOcJeTgJhBmvj3Uk2gR9GpVgvnTydlCzwEMuPBzb2dsBemtAxqeSTAVPlIozLwBhrQhMGYTpivh0-knZ1FErK3Q7qAO/s600/DSC08283.JPG" width="600" /></a></div><div class="separator" style="clear: both; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Dq63DuPr33gi6PgPYlF4DjsN5LXEskjEB1Fttb2leJO8zgDYvDHXekOWuMM2OwPgfTQj12wTMSzmcyeXIJEW1Syp3v_nrnzHsRgaclQyM9J7zfFiVp6v5B6hfC_2NA9-pOrIvo016rxy/s1600/DSC08283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Dq63DuPr33gi6PgPYlF4DjsN5LXEskjEB1Fttb2leJO8zgDYvDHXekOWuMM2OwPgfTQj12wTMSzmcyeXIJEW1Syp3v_nrnzHsRgaclQyM9J7zfFiVp6v5B6hfC_2NA9-pOrIvo016rxy/s1600/DSC08283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Dq63DuPr33gi6PgPYlF4DjsN5LXEskjEB1Fttb2leJO8zgDYvDHXekOWuMM2OwPgfTQj12wTMSzmcyeXIJEW1Syp3v_nrnzHsRgaclQyM9J7zfFiVp6v5B6hfC_2NA9-pOrIvo016rxy/s1600/DSC08283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_Dq63DuPr33gi6PgPYlF4DjsN5LXEskjEB1Fttb2leJO8zgDYvDHXekOWuMM2OwPgfTQj12wTMSzmcyeXIJEW1Syp3v_nrnzHsRgaclQyM9J7zfFiVp6v5B6hfC_2NA9-pOrIvo016rxy/s1600/DSC08283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com23tag:blogger.com,1999:blog-1212585744498661673.post-50551678970415605402012-03-06T19:29:00.000-08:002012-03-06T19:29:22.198-08:00Simple Potato Fry( Tawa Fry)<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlcfd_F9WSCs50Drwgsi_GM4yRe9dQugsTUYNV5i32kyy2LYqHmpBKZMTLxGCE3acYUEG0QC1dfhUk5kCJ3DHK80z8whipsnmB10r57lKSwXaiW21aPZ4LKvThobYq6XIy4Yr2UnSh798g/s1600/DSC08259.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlcfd_F9WSCs50Drwgsi_GM4yRe9dQugsTUYNV5i32kyy2LYqHmpBKZMTLxGCE3acYUEG0QC1dfhUk5kCJ3DHK80z8whipsnmB10r57lKSwXaiW21aPZ4LKvThobYq6XIy4Yr2UnSh798g/s600/DSC08259.JPG" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><u><strong><span style="font-size: large;">Ingredients:</span></strong></u><br />
<u><strong><span style="font-size: large;"> </span></strong></u><br />
<span style="font-size: large;">Potato - 4nos</span><br />
<span style="font-size: large;">Chilly pwd - 1tsp( adjust to ur taste)</span><br />
<span style="font-size: large;">Tumeric pwd - 1/2tsp</span><br />
<span style="font-size: large;">Coriander - 1/2 tsp</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<span style="font-size: large;">Oil - 1&1/2tsp</span><br />
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<strong><u><span style="font-size: large;">Preparation:</span></u></strong><br />
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<span style="font-size: large;">Wash the potatoes, peel the skin and cut roundly</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3QeQtL6VBQ6HnZqb8V-0Fkkpr6KUgXXG-eKS9OtMTWIJQMf0RInQ9UeMfpVsbC5e0tE-1_7hWS0xFfDZfqe4TvYVUj7ZoTEiq4BQCP8-yFTloaSULC2wwzgEpWJCJbDqQDRGbXaKTeZE/s1600/DSC08247.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO3QeQtL6VBQ6HnZqb8V-0Fkkpr6KUgXXG-eKS9OtMTWIJQMf0RInQ9UeMfpVsbC5e0tE-1_7hWS0xFfDZfqe4TvYVUj7ZoTEiq4BQCP8-yFTloaSULC2wwzgEpWJCJbDqQDRGbXaKTeZE/s320/DSC08247.JPG" width="320" /></a></div><br />
<span style="font-size: large;">Put chilly, coriander, tumeric powder, salt and set aside for 10 mins</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorkIqVQf16mJGW7SPS3EiAT-9yvVLyRsHROPUPP7OpilFuZ_BUp5y32RCDW-pLkst8lCXcpKuZsx6pfrzqyLqMHs2MCZci0wmlGUZ21oiltj_R69aj_aO0Zqr3ZxVaUM3TGPEeW-N_E6e/s1600/DSC08248.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjorkIqVQf16mJGW7SPS3EiAT-9yvVLyRsHROPUPP7OpilFuZ_BUp5y32RCDW-pLkst8lCXcpKuZsx6pfrzqyLqMHs2MCZci0wmlGUZ21oiltj_R69aj_aO0Zqr3ZxVaUM3TGPEeW-N_E6e/s320/DSC08248.JPG" width="320" /></a></div><br />
<span style="font-size: large;">Heat a tawa, when its hot, add oil,place the potatoes and add some curry leaves on the top. Cover and cook till potoato turns brown and soft.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyXRJFa3rwIYpEoFx7L3fRb2PKb0OArjV0WTYMj0uWChZ6ngGfiUTa1d0APTUYVZBsVNd4OcAHD3MOqIKtSAr5rqUlmKZmdvDz0noFvFmcaWIalIoh9jimbtbJFK4a_Z1VvIz8EPy14iG/s1600/DSC08249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijyXRJFa3rwIYpEoFx7L3fRb2PKb0OArjV0WTYMj0uWChZ6ngGfiUTa1d0APTUYVZBsVNd4OcAHD3MOqIKtSAr5rqUlmKZmdvDz0noFvFmcaWIalIoh9jimbtbJFK4a_Z1VvIz8EPy14iG/s200/DSC08249.JPG" width="200" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh863Zf2i7ggqyUmyrZEFeCrtwh5so2jzwS-PBejuB_t4UehO8_tuFlqAxjO3tvf3Krf6Bx8KYIBpxKQqw2L7gXVJ2nHwSqLYyO_Q35zoxMaXJNgouI0nppsVTXBP6kkX_coWFj3LXp64B/s1600/DSC08251.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh863Zf2i7ggqyUmyrZEFeCrtwh5so2jzwS-PBejuB_t4UehO8_tuFlqAxjO3tvf3Krf6Bx8KYIBpxKQqw2L7gXVJ2nHwSqLYyO_Q35zoxMaXJNgouI0nppsVTXBP6kkX_coWFj3LXp64B/s200/DSC08251.JPG" width="200" /></a></div><br />
<span style="font-size: large;">Then turn the potatoes and cook till brown(without covering)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w3RnL6qPbHesuAPi1jh26rtXByMIOe1IY6-svJYFFhmmdm6vyOwLQ-09yHp9liiatTcDdoNkU0XqcopBjcD7fd8izFm6plGGbuF4dEA-d28F7GxBC5SgZzj2kiesS_XqfMZT5F3ru91D/s1600/DSC08252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7w3RnL6qPbHesuAPi1jh26rtXByMIOe1IY6-svJYFFhmmdm6vyOwLQ-09yHp9liiatTcDdoNkU0XqcopBjcD7fd8izFm6plGGbuF4dEA-d28F7GxBC5SgZzj2kiesS_XqfMZT5F3ru91D/s320/DSC08252.JPG" width="320" /></a></div><br />
<span style="font-size: large;">Potato Fry is ready to serve and goes well with any rice.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9cFaxqieSSX8AlplJYlhxfGeL3FVFOMrsp0EOEhGAQi_IFovuVtQuHnjZMZHfYUnrG342wZ743sKz4AYjX9PUZORMOigZFgYRdXMRP8_ShKJiAj9EU6yux5WJz_THFXJTrub2PVTPMpd/s1600/DSC08263.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge9cFaxqieSSX8AlplJYlhxfGeL3FVFOMrsp0EOEhGAQi_IFovuVtQuHnjZMZHfYUnrG342wZ743sKz4AYjX9PUZORMOigZFgYRdXMRP8_ShKJiAj9EU6yux5WJz_THFXJTrub2PVTPMpd/s600/DSC08263.JPG" width="400" /></a></div><br />
</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com29tag:blogger.com,1999:blog-1212585744498661673.post-90201381642490332132012-03-05T01:14:00.004-08:002012-03-05T01:16:27.963-08:00Gobi Paratha<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRhZi-dOf3FUUItGl5ys3oS_ffGQa-zGgIkrGnan040th5dhx51e60wElm8s1NqCo2rMgInHp0ztlpTZn20lxXiNoVACyUUWgxjtrkrnbc8HHXRunnLDcc6eB-EbH5aIIlJq2kbXu1RrY/s1600/DSC08155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuRhZi-dOf3FUUItGl5ys3oS_ffGQa-zGgIkrGnan040th5dhx51e60wElm8s1NqCo2rMgInHp0ztlpTZn20lxXiNoVACyUUWgxjtrkrnbc8HHXRunnLDcc6eB-EbH5aIIlJq2kbXu1RrY/s600/DSC08155.JPG" width="600" /></a></div><br />
<div class="separator" style="clear: both; text-align: left;"><b><u><span style="font-size: large;">Ingredients:</span></u></b></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br />
</span></div><b><u><span style="font-size: large;"> </span></u></b><b><u><span style="font-size: large;">For dough:</span></u></b><br />
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<span style="font-size: large;">Wheat flour - 1cup</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<span style="font-size: large;">Hot water - as required</span><br />
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<b><u><span style="font-size: large;">For Masala:</span></u></b><br />
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</span><br />
<span style="font-size: large;">Cauliflower - 1cup (chopped finely)</span><br />
<span style="font-size: large;">Grated carrot - 1/4cup(optional)</span><br />
<span style="font-size: large;">Coriander leaves - handful</span><br />
<span style="font-size: large;">Cumin seeds - 1tsp</span><br />
<span style="font-size: large;">Tumeric pwd - 1/4tsp</span><br />
<span style="font-size: large;">Chilly pwd - 1tsp</span><br />
<span style="font-size: large;">Gram masala - 1/4tsp</span><br />
<span style="font-size: large;">Ginger & garlic - 1/4tsp</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMG87VcyOlXzlHIMLnr4cLOWjiXyaW6f3_iPjgWEbUPGnYz8qFkTHcuUCf_qbgSy8GDc1m33W6ANOk62Rt_H7ym7wCicY77kg2rdEIl7HuSrK0giqd599IFA-H58UAD-kXubd488DlKiX/s1600/DSC08151.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOMG87VcyOlXzlHIMLnr4cLOWjiXyaW6f3_iPjgWEbUPGnYz8qFkTHcuUCf_qbgSy8GDc1m33W6ANOk62Rt_H7ym7wCicY77kg2rdEIl7HuSrK0giqd599IFA-H58UAD-kXubd488DlKiX/s600/DSC08151.JPG" width="600" /></a></div><br />
<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1)Add flour, salt and water. Make a soft dough and set aside for 1/2hr</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">2)Heat a kadai, add oil, cumin seeds, cauliflowers, carrot, ginger n garlic, saute and cook for few mins</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">3)Add all powders, salt and cover and cook, till it turns soft</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">4)Finally add coriander leaves and keep aside</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXktr9KJKVMDE4U3xoxZ60DTssKEamoJQY2iEtBZstvj4GNog9BViDlsRB7MbKRm9r4nDfKMtmeXgwLtCrOlUWPHsE-4_VUX5IFVPhJU5oNVb84VELllzHD7kUeKb0Pr8OXwR9DS7403BD/s1600/food5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXktr9KJKVMDE4U3xoxZ60DTssKEamoJQY2iEtBZstvj4GNog9BViDlsRB7MbKRm9r4nDfKMtmeXgwLtCrOlUWPHsE-4_VUX5IFVPhJU5oNVb84VELllzHD7kUeKb0Pr8OXwR9DS7403BD/s320/food5.jpg" width="320" /></a></div><br />
<br />
<div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">5)Take the small amount of dough,then roll and spread into small chapathi, take a tablespoon of masala and place it in middle of the dough and cover it and keep aside for 5-6mins</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;"><br />
</span><span style="font-size: large;"> </span></div><span style="font-size: large;">6)Now slowly spread the stuffed dough with ur hand or chapathi roller</span><br />
<span style="font-size: large;"><br />
</span><span style="font-size: large;"> </span><br />
<span style="font-size: large;">7)Heat a tawa, when its hot, put the chapathi and sprinkle little oil, cook both the sides till light brown.</span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDVIOPMMt3cr-RMvBl5GkVeQEv0TsoXc8-g_0D3nQHRb8gCEIUbDXL7g9EBrwsdvuBdppzL4jSvbPtZYxz7uE-CtpoGaeq9L4Dw3P-5Jb5tqi-2OKKpz96Oo7vaciGI4AJVluTGvFNuAa/s1600/DSC08169.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="550" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbDVIOPMMt3cr-RMvBl5GkVeQEv0TsoXc8-g_0D3nQHRb8gCEIUbDXL7g9EBrwsdvuBdppzL4jSvbPtZYxz7uE-CtpoGaeq9L4Dw3P-5Jb5tqi-2OKKpz96Oo7vaciGI4AJVluTGvFNuAa/s350/DSC08169.JPG" width="350" /></a></div><br />
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</span></div></div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com12tag:blogger.com,1999:blog-1212585744498661673.post-90856089110835797872012-02-26T21:46:00.000-08:002012-02-26T21:46:08.915-08:00Nenthrapazham/Ethapazham sweet fry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzto9vVEA3AQVP2TuVz9ZlJcfojfKxREBeP9d1DF7jXFQ9dHUW3uw-IDsLOmOFHBspzTgM5_AFzS0oeKSAOLP-xfwwRmfj3Zw128HnHvmVoRDa0STWqTX-g49z1osuDTl6RsVnGy6YKxLd/s1600/DSC08180.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzto9vVEA3AQVP2TuVz9ZlJcfojfKxREBeP9d1DF7jXFQ9dHUW3uw-IDsLOmOFHBspzTgM5_AFzS0oeKSAOLP-xfwwRmfj3Zw128HnHvmVoRDa0STWqTX-g49z1osuDTl6RsVnGy6YKxLd/s600/DSC08180.JPG" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
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</div><b><u>Ingredients:</u></b><br />
<br />
Nenthrapazham - 2nos (cut into round)<br />
<br />
Jaggery powder - 1/4cup*<br />
<br />
Ghee - 2tsp<br />
<br />
Grated coconut - 2tsp<br />
<br />
Cardamom powder - 1/2tsp<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUHMBSH7ew54ASn2RFqJvgaNlHi37lsSzOZIaaAEdjV4paukINlLF89qrmUMkUhKRMeeLWmOVk7f7cr-0ny7ZvcyFSpH0o_phlaNNX4-fuoBoIL1_5PhBWD2W6T8zmuS4akTYaP99Yr5p/s1600/DSC08172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEUHMBSH7ew54ASn2RFqJvgaNlHi37lsSzOZIaaAEdjV4paukINlLF89qrmUMkUhKRMeeLWmOVk7f7cr-0ny7ZvcyFSpH0o_phlaNNX4-fuoBoIL1_5PhBWD2W6T8zmuS4akTYaP99Yr5p/s400/DSC08172.JPG" width="400" /></a></div><br />
<b><u>Preparation:</u></b><br />
<br />
Heat a pan, add 1tsp of ghee, pazham and fry till colour changes<br />
<br />
Add jaggery and mix them well<br />
<br />
Then add coconut, cardamom pwd, ghee and saute for few mins<br />
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Serve hot with tea<br />
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*Jaggery u can adjusted to ur taste</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com22tag:blogger.com,1999:blog-1212585744498661673.post-40184141365012482732012-02-20T05:14:00.000-08:002012-02-20T05:14:15.398-08:00Broccoli Pachadi<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
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<strong><u><span style="font-size: large;">Ingredients:</span></u></strong><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Broccoli - 1small bunch</span><br />
<span style="font-size: large;">Curd - 1/2cup</span><br />
<span style="font-size: large;">Ginger - small piece</span><br />
<span style="font-size: large;">Oil - 1tsp</span><br />
<span style="font-size: large;">Mustard seeds - 1/2tsp</span><br />
<span style="font-size: large;">Red chilly - 1no</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<span style="font-size: large;"><br />
</span><br />
<strong><u><span style="font-size: large;">Preparation:</span></u></strong><br />
<strong><u><span style="font-size: large;"><br />
</span></u></strong><br />
<span style="font-size: large;">Cut the broccoli into small piece and put them into boiling water, cook them for 2mins and drain the water and keep aside</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Heat a kadai, add oil,add mustard seeds after splutters,</span><span style="font-size: large;"> add finely chopped broccoli and ginger with salt fry till it becomes soft and off the flame </span><span style="font-size: large;"><br />
</span><span style="font-size: large;"><br />
</span><span style="font-size: large;">Whisk the curd with salt and add it to the broccoli and mix them well</span><span style="font-size: large;"><br />
</span><span style="font-size: large;"><br />
</span><span style="font-size: large;">Broccoli pachadi is ready to serve..Goes well with briyani rice and fried rice.</span><br />
<span style="font-size: large;"><br />
</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOAa2xulRcfRGxygcwXh9bcVSTg68hMlby2uSvPKURqsNfdi9tEkAY8_rCLqPADJT6EMMH_2OTrbgveaiRYlcQHtBM6GBiSR8DvErefouS9lBi24hrVERqHv7s4e7jXok7oitrkhvayec/s1600/DSC08043.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsOAa2xulRcfRGxygcwXh9bcVSTg68hMlby2uSvPKURqsNfdi9tEkAY8_rCLqPADJT6EMMH_2OTrbgveaiRYlcQHtBM6GBiSR8DvErefouS9lBi24hrVERqHv7s4e7jXok7oitrkhvayec/s400/DSC08043.JPG" width="400" /></a></div></div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com23tag:blogger.com,1999:blog-1212585744498661673.post-62124511062316430222012-02-16T19:04:00.004-08:002012-02-18T16:22:53.821-08:00Aloo Mutter<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwBZ3YkjM-6UlXaccX3x6lMGQSMaG6S6TuO0D-Vns2i3E4u6nswHyDj1LhdJzd_oTAFj9hkNZOmu09NYr_BAPbUeJ-eaRiC_1HXjS7E71OAvs7BIwuEsFjkC7OXwSjSH3ffPOOSgZ-4qe/s1600/DSC08011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBwBZ3YkjM-6UlXaccX3x6lMGQSMaG6S6TuO0D-Vns2i3E4u6nswHyDj1LhdJzd_oTAFj9hkNZOmu09NYr_BAPbUeJ-eaRiC_1HXjS7E71OAvs7BIwuEsFjkC7OXwSjSH3ffPOOSgZ-4qe/s600/DSC08011.JPG" width="600" /></a></div><br />
<b><u><span style="font-size: large;">Ingredients</span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Boiled potatoes - 3nos </span><br />
<span style="font-size: large;">Peas - 1/2cup (frozen)</span><br />
<span style="font-size: large;">Onion - 2nos</span><br />
<span style="font-size: large;">Tomato - 3nos</span><br />
<span style="font-size: large;">Ginger&garlic paste - 1tsp</span><br />
<span style="font-size: large;">Kashmiri chilli powder - 1tsp</span><br />
<span style="font-size: large;">Tumeric pwd - 1/2tsp</span><br />
<span style="font-size: large;">Coriander pwd - 1tsp</span><br />
<span style="font-size: large;">Gram masala pwd - 1/2tsp</span><br />
<span style="font-size: large;">Cumin seeds - 1tsp</span><br />
<span style="font-size: large;">Cloves - 2nos</span><br />
<span style="font-size: large;">Oil - 3tsp</span><br />
<span style="font-size: large;">Coriander leaves - few </span><br />
<span style="font-size: large;">Lime juice - 1tsp</span><br />
<span style="font-size: large;">Kasturi methi - 1tsp</span><br />
<span style="font-size: large;">Coriander leaves - for garnishing</span><br />
<br />
<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
<span style="font-size: large;"> </span><span style="font-size: large;">1)Heat a kadai, add 1tsp oil and put boiled potatoes and fry for few mins...drain and keep aside(this process is optional)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwxAOU6nSSMRdVydpXd8T8GfVvrX8-lTaCeJ6NXAY0xXUNGOM0pLQiCZa4n_gQDSS2j5yn0Pbfsac9ojRLhqjPZ9_pbEVFFgOzNCUWzqNp6goHKPldamuzTYjYOMjS3XUHywiQ9jifZYp/s1600/DSC07990.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdwxAOU6nSSMRdVydpXd8T8GfVvrX8-lTaCeJ6NXAY0xXUNGOM0pLQiCZa4n_gQDSS2j5yn0Pbfsac9ojRLhqjPZ9_pbEVFFgOzNCUWzqNp6goHKPldamuzTYjYOMjS3XUHywiQ9jifZYp/s320/DSC07990.JPG" width="320" /></a></div><br />
<span style="font-size: large;">2)In the same kadai, add onion and cloves, cumin seeds, tomatoes, ginger&garlic, saute them till tomatoes mashes well</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg89EUuDJkIKgJ_R5Nh4an621z3-MQoIzNJkoo_cU30KFMijVj55Q4oeXBHOwHTXdMEs7aaoIgknI0_XCHnYMNx5xNuxYBwkoGWk7NH-aujBFgCrpDEt61s6puj6zXqYCP8J_bVklTqlHTR/s1600/DSC07987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg89EUuDJkIKgJ_R5Nh4an621z3-MQoIzNJkoo_cU30KFMijVj55Q4oeXBHOwHTXdMEs7aaoIgknI0_XCHnYMNx5xNuxYBwkoGWk7NH-aujBFgCrpDEt61s6puj6zXqYCP8J_bVklTqlHTR/s320/DSC07987.JPG" width="320" /></a></div><br />
<span style="font-size: large;">3)Then add tumeric pwd,chilly pwd and coriander pwd cook for 3-4mins and off the flame, after it cools grind them into fine paste</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEkFzo5lItoxbfRYtGrGFOOM8Pe_LA01vrMWx6kXZHakqJrGH3LXxyBKRuUgv29W8LVz3olHLygoNuCpimZT6Cl3rRZMx6CS5zWIKvPJegLDPDyXH7T8uKNgH-P6t0xTXfdSc4H8QaCOF/s1600/DSC07988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGEkFzo5lItoxbfRYtGrGFOOM8Pe_LA01vrMWx6kXZHakqJrGH3LXxyBKRuUgv29W8LVz3olHLygoNuCpimZT6Cl3rRZMx6CS5zWIKvPJegLDPDyXH7T8uKNgH-P6t0xTXfdSc4H8QaCOF/s320/DSC07988.JPG" width="320" /></a></div><br />
<span style="font-size: large;">4)In same kadai, add the paste, gram masala, kasturi methi, little water, cover it and cook till oil separates</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRsIguudh0uBwzB13RbkkUTVXU5RYmLO6rwdxUr9Et1B37pjQ69whwRzS_XNb4OfcsohY6CTs8II2jspGgysc2dTLoIs_b2k4xyOh_4CDEf1tAH5NG-RaSsw4FFbTdkj_qVEG6r68LXRa/s1600/DSC07991.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWRsIguudh0uBwzB13RbkkUTVXU5RYmLO6rwdxUr9Et1B37pjQ69whwRzS_XNb4OfcsohY6CTs8II2jspGgysc2dTLoIs_b2k4xyOh_4CDEf1tAH5NG-RaSsw4FFbTdkj_qVEG6r68LXRa/s320/DSC07991.JPG" width="320" /></a></div><br />
<span style="font-size: large;">5) Add peas and pototoes, cook for 5-6mins. Finally add lime juice and garinish with coriander leaves.</span><br />
<span style="font-size: large;"><br />
</span><span style="font-size: large;"> </span><span style="font-size: large;">Serve hot with chapathi, naan and pulao.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0oTnSkU7nhKnix8Qgvez31Tw5klEx6rHEh-IhOGMC68GeZZcE5-ZjkiG_BUidiCANao9WiL690uKVpNN1mCdcV-r1GChSrx1uVLw6UiTfj7uFa5TVrDEZ2kdKJqhuqxSKJep2UgjUP-i/s1600/DSC08004.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP0oTnSkU7nhKnix8Qgvez31Tw5klEx6rHEh-IhOGMC68GeZZcE5-ZjkiG_BUidiCANao9WiL690uKVpNN1mCdcV-r1GChSrx1uVLw6UiTfj7uFa5TVrDEZ2kdKJqhuqxSKJep2UgjUP-i/s600/DSC08004.JPG" width="600" /></a></div><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com15tag:blogger.com,1999:blog-1212585744498661673.post-41020293164445746842012-02-14T22:18:00.000-08:002012-02-15T05:31:42.329-08:00Jam Milkshake<div dir="ltr" style="text-align: left;" trbidi="on"><span style="color: black; font-size: large;"></span><br />
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<span style="color: #a64d79; font-size: large;">First time i am tried this milkshake, long back i saw this recipe in the tv. It is very simple and tasty...surely kids will like it. My hubby gave this Beautiful Rose for V'day.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLpgqVUMiZ9TIG_CjVsLfnAEp3qO1BEg4o4YMou7wXwEiXRu41_T1Bt-2zpihCaRHqYQyftymw6cZwIc_9KxV8G1XL3FP9Il8QTYfPMpLvrB6KJspaLpXI9Nq90xopHYutmjh988uu0O6X/s1600/DSC08013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLpgqVUMiZ9TIG_CjVsLfnAEp3qO1BEg4o4YMou7wXwEiXRu41_T1Bt-2zpihCaRHqYQyftymw6cZwIc_9KxV8G1XL3FP9Il8QTYfPMpLvrB6KJspaLpXI9Nq90xopHYutmjh988uu0O6X/s600/DSC08013.JPG" width="600" /></a></div><br />
<span style="font-size: large;"><b><u>Ingredients:</u></b></span><br />
<br />
<span style="font-size: large;">Jam - 2tsp (mixed fruit jam)</span><br />
<br />
<span style="font-size: large;">Milk - 1cup</span><br />
<br />
<span style="font-size: large;">Sugar - as required</span><br />
<br />
<span style="font-size: large;">Vanilla icecream - 1tsp (optional)</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0oCknieFmQx-pDU0RmYTrXC1DBTB2VJTMlM_N0_xO9YGICq1ParRruUlg7exn0WbQU8UA75Dw7yPnXGAI48IGdXFu-4gYp_adbPWeWtBwqK1wvWNoURt_p_22yj7KYe3SQ6NDbdsULxy/s1600/Recently+Updated15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0oCknieFmQx-pDU0RmYTrXC1DBTB2VJTMlM_N0_xO9YGICq1ParRruUlg7exn0WbQU8UA75Dw7yPnXGAI48IGdXFu-4gYp_adbPWeWtBwqK1wvWNoURt_p_22yj7KYe3SQ6NDbdsULxy/s320/Recently+Updated15.jpg" width="320" /></a><br />
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<span style="font-size: large;"><b><u>Preparation:</u></b></span><br />
<br />
<span style="font-size: large;">Blend all the ingredients finely and keep it in fridge and serve chill.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCc50SFiOuC34lVaffUDo93nZWAjACjunaqU8JXVj8L01HAdoXJBJNZER77UEAg07pLzW_nmbCyfvhLDbJW7_a1N_vj8nJ_BcR7pTv2nodlA_ja3QaqFB0HFN777HAolZU_gOIM7D0H0h/s1600/DSC08016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMCc50SFiOuC34lVaffUDo93nZWAjACjunaqU8JXVj8L01HAdoXJBJNZER77UEAg07pLzW_nmbCyfvhLDbJW7_a1N_vj8nJ_BcR7pTv2nodlA_ja3QaqFB0HFN777HAolZU_gOIM7D0H0h/s600/DSC08016.JPG" width="600" /></a></div><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com21tag:blogger.com,1999:blog-1212585744498661673.post-36386540591368087842012-02-12T21:33:00.000-08:002012-02-12T21:36:37.540-08:00Rava Dosa<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLrpM0KaRd7UAiCKjrCQygmrCKEkjXo75igr8mx7rEz4dgZFMc9KOw3_1ICOPTV5WRvTYY8_Bu3UPrRCV_2DGY8GawLKKEY-7WrqQrTllcwuaRnUiL2LpI3h_5TIPnzrSOy9ARL0xe3u4o/s1600/DSC07971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLrpM0KaRd7UAiCKjrCQygmrCKEkjXo75igr8mx7rEz4dgZFMc9KOw3_1ICOPTV5WRvTYY8_Bu3UPrRCV_2DGY8GawLKKEY-7WrqQrTllcwuaRnUiL2LpI3h_5TIPnzrSOy9ARL0xe3u4o/s600/DSC07971.JPG" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<strong><u><span style="font-size: large;">Ingredients:</span></u></strong><br />
<br />
<span style="font-size: large;">Rava - 1cup</span><br />
<span style="font-size: large;">Onion - 1no1</span><br />
<span style="font-size: large;">Cumin seeds - 1tsp</span><br />
<span style="font-size: large;">Green chilly - 2nos(chopped)</span><br />
<span style="font-size: large;">Ginger - 1 tsp (chopped)</span><br />
<span style="font-size: large;">Pepper - 1/2tsp</span><br />
<span style="font-size: large;">Rice flour - 1 tsp</span><br />
<span style="font-size: large;">Curry & coriander leaves - few</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<span style="font-size: large;">Oil - to sprinkle</span><br />
<br />
<strong><u><span style="font-size: large;">Preparation:</span></u></strong><br />
<br />
<span style="font-size: large;">In a vessel, put rava, thinly sliced onion, pepper(whole),ginger, cumin seeds, salt, rice flour and curry n coriander leaves and add 3/4cup water. * batter should be watery.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsTVjkkielhNjoY-iHTer_QSzMgMsqoBd5xl8tnUvK9MT9Av88JT2J1iL8L3hYphRb5wETqdhPL34yCmIiPYObewCSuRgpgvl5FwenjG6yEgSB5K6qq_HHWnIDFTfT_wtzJ1putQDX4u4C/s1600/DSC07961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsTVjkkielhNjoY-iHTer_QSzMgMsqoBd5xl8tnUvK9MT9Av88JT2J1iL8L3hYphRb5wETqdhPL34yCmIiPYObewCSuRgpgvl5FwenjG6yEgSB5K6qq_HHWnIDFTfT_wtzJ1putQDX4u4C/s320/DSC07961.JPG" width="320" /></a></div><br />
<span style="font-size: large;">Heat a tawa, (the tawa should be very hot). Take the batter in a small glass or bowl, jus pour the batter on the hot tawa and sprinkle oil.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_xhXBkyYYgOa-e6L5i8CwWgB7h90e_L8AvzYmNnH66M-69QGsMtOGMIPgvDu8YUJRsFtlWS2NOr1xzO_sGYuodJUrOzSST4rSFUwLBw4fJh7pi42aq5V_n3VbfhL_MIqjwnoRK3MiGI-/s1600/DSC07962.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm_xhXBkyYYgOa-e6L5i8CwWgB7h90e_L8AvzYmNnH66M-69QGsMtOGMIPgvDu8YUJRsFtlWS2NOr1xzO_sGYuodJUrOzSST4rSFUwLBw4fJh7pi42aq5V_n3VbfhL_MIqjwnoRK3MiGI-/s320/DSC07962.JPG" width="320" /></a></div><br />
<span style="font-size: large;">Cook the dosa till crispy and light brown. </span><br />
<span style="font-size: large;">(if u want u can turn the dosa and cook for few mins)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjv6WTncHhPbk3F8XW7hBBFEz7E89V7mYKSg2zC8ofP2xJexu0OdoOR4Wv6wx1xe072-BVB5Jyzg3p41xW8TlYVaXs6r1x44mMcWPIM68_9POyBRxb4AGzlQRWYLpk7p_2ki9e34VDOIBu/s1600/DSC07963.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjv6WTncHhPbk3F8XW7hBBFEz7E89V7mYKSg2zC8ofP2xJexu0OdoOR4Wv6wx1xe072-BVB5Jyzg3p41xW8TlYVaXs6r1x44mMcWPIM68_9POyBRxb4AGzlQRWYLpk7p_2ki9e34VDOIBu/s320/DSC07963.JPG" width="320" /></a></div><br />
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<span style="font-size: large;">Onion rava dosa is ready to serve hot with</span><a href="http://www.rekhasrecipe.com/2011/10/coriander-tomato-chutney-kothamalli.html"><span style="font-size: large;"> coriander chutney</span></a><span style="font-size: large;"> or your desire side dish.</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com21tag:blogger.com,1999:blog-1212585744498661673.post-21411370401234838262012-02-02T01:35:00.000-08:002012-02-02T01:35:45.574-08:00Chicken Kurma<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wh2_IDzDuBzutRtOi3RmPLWFYeq9seOfM8Mm68kYcjZbLtoPqXO0UVGt8UtPqwlDEYFqTN-4pnuJ1RNpUiQ_M-LWo3vlAyHvFPJw8Fr-NMjoA8OBwwkEyI9_-uXC9fyRnF4r12fpMZeP/s1600/DSC07833.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0wh2_IDzDuBzutRtOi3RmPLWFYeq9seOfM8Mm68kYcjZbLtoPqXO0UVGt8UtPqwlDEYFqTN-4pnuJ1RNpUiQ_M-LWo3vlAyHvFPJw8Fr-NMjoA8OBwwkEyI9_-uXC9fyRnF4r12fpMZeP/s600/DSC07833.JPG" width="600" /></a></div><br />
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</b><br />
<u><b><span style="font-size: large;">Ingredients:</span></b></u><br />
<span style="font-size: large;">Chicken - 1/2kg</span><br />
<span style="font-size: large;">Onion - 3nos</span><br />
<span style="font-size: large;">Tomato - 2nos</span><br />
<span style="font-size: large;">Chilly powder - 1tsp</span><br />
<span style="font-size: large;">Coriander pwd - 2tsp</span><br />
<span style="font-size: large;">Tumeric pwd - 1/2tsp</span><br />
<span style="font-size: large;">Cloves - 2nos</span><br />
<span style="font-size: large;">Cinnamon - small piece</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<span style="font-size: large;">Oil - 3tsp</span><br />
<span style="font-size: large;">Curry n coriander leaves - to garnish</span><br />
<span style="font-size: large;"><br />
</span><br />
<b><u><span style="font-size: large;">To Grind:</span></u></b><br />
<span style="font-size: large;">Coconut - 1/2cup</span><br />
<span style="font-size: large;">Fennel seeds - 1/4tsp</span><br />
<span style="font-size: large;">Green chilly - 2nos(small)</span><br />
<span style="font-size: large;">Ginger - small piece</span><br />
<span style="font-size: large;">Garlic - 2flakes</span><br />
<span style="font-size: large;">Cashewnuts - 3nos</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQKI_d69vT2fyUYiMYbpPNUJlB-ljqTJ8CNYzJ4cFwPbqNnyDnMnqUk6MKpJWYy-aUnatVk7nXd9X-NUFZQxhrvGtekXnL2DZDRWM2xZ2nRlurSNWqD9rC647B60zf6edwvrtQn1YF7G1/s1600/DSC07832.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaQKI_d69vT2fyUYiMYbpPNUJlB-ljqTJ8CNYzJ4cFwPbqNnyDnMnqUk6MKpJWYy-aUnatVk7nXd9X-NUFZQxhrvGtekXnL2DZDRWM2xZ2nRlurSNWqD9rC647B60zf6edwvrtQn1YF7G1/s600/DSC07832.JPG" width="600" /></a></div><b><u><br />
</u></b><br />
<b><u><span style="font-size: large;">Preparation:</span></u></b><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1)Grind coconut, ginger n garlic,chilly,fennel seeds and cashewnuts into fine pase and keep aside</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">2)Heat a kadai, add oil, when its hot add cloves and cinnamon,then add onion fry till brown</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">3)Add tomatoes and saute till it mashes well</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">4)</span><span style="font-size: large;">Then add chicken pieces,tumeric pwd,chilly and coriander, mix well and close the lid and cook till it turns soft </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">5)Add coconut paste, adjust salt and cook till raw smell goes and garnish with curry n coriander leaves</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Serve hot with plain rice, chapathi or briyani.</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com18tag:blogger.com,1999:blog-1212585744498661673.post-20236476411506595702012-01-30T03:57:00.000-08:002012-01-30T03:57:55.673-08:00Carrot Sago Payasam/Kheer<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gho4R1Ihe74P6ZezFQM6cBUrkpJnvxkw7q8Hr602DPLcKDwtd61COGk30qS27jIV2yzc9G2gOOfLxl353BYYfGE7n_xYEyO2W3gViL3PqyuHRm-_faIl94cB75epHX8qojZ04efr7q73/s1600/DSC07815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4gho4R1Ihe74P6ZezFQM6cBUrkpJnvxkw7q8Hr602DPLcKDwtd61COGk30qS27jIV2yzc9G2gOOfLxl353BYYfGE7n_xYEyO2W3gViL3PqyuHRm-_faIl94cB75epHX8qojZ04efr7q73/s600/DSC07815.JPG" width="600" /></a></div><br />
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<b><u><span style="font-size: large;">Ingredients:</span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Carrot - 1no(medium)</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Sago - 1/2cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Milk - 3cups</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Sugar - as required</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Cashewnuts n dry grapes - 1tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Ghee - 1tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSuMyN4HgJYf0mDNyrBhryTkd3mtmr2P16ODpWlGTHSvag15v63-WczB9ww9Q5p8HtrlOijjFIHiimtdgqruSOXKQQK8xrJAyBJHs4ulCJ7fi8TCDtEmXT7bMJImpue6sW5bhojx7EdYh/s1600/DSC07814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCSuMyN4HgJYf0mDNyrBhryTkd3mtmr2P16ODpWlGTHSvag15v63-WczB9ww9Q5p8HtrlOijjFIHiimtdgqruSOXKQQK8xrJAyBJHs4ulCJ7fi8TCDtEmXT7bMJImpue6sW5bhojx7EdYh/s600/DSC07814.JPG" width="600" /></a></div><span style="font-size: large;"><br />
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<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
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</span><br />
<span style="font-size: large;">1)</span><span style="font-size: large;"> Heat ghee in a pan and add cashewnuts and dry grapes, fry them till brown and keep aside </span><span style="font-size: large;"> </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">2)Add some water in sago and cook them till transparent</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">3)Meanwhile cut and grind the carrot into fine paste</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">5)when sago is cooked add carrot paste and milk, allow to boil and bring it to thick consistency</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">6)Then add sugar and stir continuously till it dissloves</span><b><u><span style="font-size: large;"><br />
</span><span style="font-size: large;"> </span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">7)Finally add cashewnuts n grapes and serve hot or chill.</span><br />
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</span><br />
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</span></div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com29tag:blogger.com,1999:blog-1212585744498661673.post-20520989935065069142012-01-26T19:47:00.000-08:002012-01-26T19:47:23.127-08:00Coconut Cake<div dir="ltr" style="text-align: left;" trbidi="on"> <br />
<span style="font-size: large;"><br />
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<span style="font-size: large;">Hi friends,</span><br />
<span style="font-size: large;"> Im back!!! hope everybody is doing well...Happy new to you all.</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DRjehpextU7kMQXR3VYkwNVYhn-6KNFZJdKEBzFc65dYb7RJRIxZfEliG8ouDent95gg4bLI9jfUPZ6-r-8mflEiTL5o8i29Z5ne5xMYnfy2lezV18vm64XNFrpgDawJfFptfZyxN2rW/s1600/DSC06903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7DRjehpextU7kMQXR3VYkwNVYhn-6KNFZJdKEBzFc65dYb7RJRIxZfEliG8ouDent95gg4bLI9jfUPZ6-r-8mflEiTL5o8i29Z5ne5xMYnfy2lezV18vm64XNFrpgDawJfFptfZyxN2rW/s600/DSC06903.JPG" width="400" /></a></div><br />
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<u><b><span style="font-size: large;">Ingredients:</span></b></u><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Self raising Flour - 1 1/4 cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Coconut milk - 1/2cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Butter - 4tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Sugar - 1/2 cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Vanilla essence - 1tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Egg - 1no</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Salt - a pinch</span><br />
<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAoo0VW23RgCgJMYwyp_Ty1KG80HC1jKhbtJ7_k8-BdWiYgM-IdArSgxI_fyEbVvwGQz8OK6rlhopW7FniLhV7fTyKrlhqJQFOifnDLWutEzzHoRpkEvIVv-HWpyJWCLt3x29hjNtHqw5o/s1600/DSC06899.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAoo0VW23RgCgJMYwyp_Ty1KG80HC1jKhbtJ7_k8-BdWiYgM-IdArSgxI_fyEbVvwGQz8OK6rlhopW7FniLhV7fTyKrlhqJQFOifnDLWutEzzHoRpkEvIVv-HWpyJWCLt3x29hjNtHqw5o/s600/DSC06899.JPG" width="600" /></a></div><br />
<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1)Preheat the oven at 177' c</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">2)Combine the flour, salt and keep aside</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">3)In a bowl, add butter, egg, sugar and vanilla essence beat and mix well</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">4) Add the egg mixture to the flour and slowly add the coconut milk to the flour and mix with lumbs</span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBGPsR85yY5c9PXggbkUCHn7rBcILBrZ2OiHX4h5RNm_L-aEqLRVQA9obWmivK44e1L5uOsMVcdQd6pfEWvTOeWH5m6IcDQB5Ly2VrhKbGt27m2rvWmUWWA2TZcTCMxHoqHQMzy8xYjkD/s1600/Recently+Updated12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWBGPsR85yY5c9PXggbkUCHn7rBcILBrZ2OiHX4h5RNm_L-aEqLRVQA9obWmivK44e1L5uOsMVcdQd6pfEWvTOeWH5m6IcDQB5Ly2VrhKbGt27m2rvWmUWWA2TZcTCMxHoqHQMzy8xYjkD/s320/Recently+Updated12.jpg" width="320" /></a></div><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">5)Pour into baking tray and bake them for 30 mins</span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3o9HmbtXvUyg0HzqADdXsPlD1JvAqIIiMFvydJiVjNPM37CK468ySD2vwFfC4BohTnVH3P8jhzBB8dkZmhscNotcSA4Gx68-07uTAwvKcfbtxhOSDZwIoWHlVv7srFzSsmvqUcFg6KoyZ/s1600/DSC06906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3o9HmbtXvUyg0HzqADdXsPlD1JvAqIIiMFvydJiVjNPM37CK468ySD2vwFfC4BohTnVH3P8jhzBB8dkZmhscNotcSA4Gx68-07uTAwvKcfbtxhOSDZwIoWHlVv7srFzSsmvqUcFg6KoyZ/s600/DSC06906.JPG" width="600" /></a></div><span style="font-size: large;"><br />
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</span><br />
<span style="font-size: small;"><strong><u>Recipe courtesy</u></strong>: <a href="http://kichencorner.blogspot.com/search/label/cakes"> Kitchen Corner</a>...thank u friend for this wonderful recipe.</span><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span></div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com20tag:blogger.com,1999:blog-1212585744498661673.post-31680634971103748862011-11-13T23:29:00.000-08:002011-11-13T23:29:25.212-08:00Egg roast - kerala style<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguPKbB_dVGZa5ZW9bpzihS7RkZrdnNzhzyAu7zvV8WH04vHczw2y17iOXA2NF_fPS4eXIv6WIORogrJ9QpZVh1BS7Xifh053IJm7nk5rut7KSSB8Vkr9ym27MOXarGj6ZT_hqP754Kw89-/s1600/DSC06603.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguPKbB_dVGZa5ZW9bpzihS7RkZrdnNzhzyAu7zvV8WH04vHczw2y17iOXA2NF_fPS4eXIv6WIORogrJ9QpZVh1BS7Xifh053IJm7nk5rut7KSSB8Vkr9ym27MOXarGj6ZT_hqP754Kw89-/s600/DSC06603.JPG" width="600" /></a></div><br />
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<span style="font-family: inherit;"><span style="font-size: large;"><b><u>Ingredients:</u></b></span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Egg - 5nos</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Onion - 4-5nos</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Ginger & garlic - 1tsp</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Tomato - 1no ripe</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Chilly powder - 1tsp</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Coriander powder - 1tsp</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Tumeric powder - 1/2tsp</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Garam masala powder - 1/2tsp(optional)</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Mustard seeds - 1tsp</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Curry leaves - few</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Oil - 3tsp</span></span><span style="font-family: inherit;"><span style="font-size: large;"><br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-size: large;">Salt to taste</span></span><br />
<span style="font-size: large;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5rDQvVJH0EjhWcc_fRtbTaVMxQOMrIz12fl19nSS7IDh4S5nbT5VAolrZ0FbfsIVQdF2Gp994YuJP9VJqHRqn9RqP-1HYc0JGd2KYIB6EmNLHvLUxUsTUmKVVKf4qGTOYch4rqYpql_U/s1600/DSC06600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-5rDQvVJH0EjhWcc_fRtbTaVMxQOMrIz12fl19nSS7IDh4S5nbT5VAolrZ0FbfsIVQdF2Gp994YuJP9VJqHRqn9RqP-1HYc0JGd2KYIB6EmNLHvLUxUsTUmKVVKf4qGTOYch4rqYpql_U/s600/DSC06600.JPG" width="600" /></a></div><br />
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<b><u><span style="font-size: large;">Preparation:</span></u></b><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1)Boil the eggs, remove the skin and keep aside</span><br />
<span style="font-size: large;">2)Heat a kadai, add oil, add mustard seeds after it splutters, add onion and green chilly,saute till onions fries well</span><br />
<span style="font-size: large;">3)Add giner n garlic saute for few mins</span><br />
<span style="font-size: large;">4)Add tomato,salt and tumeric, cook till oil separates</span><br />
<span style="font-size: large;">5)Then add chilly pwd, coriander pwd and garam masala fry them finely or cook for 4-5mins</span><br />
<span style="font-size: large;">6)Finally add eggs and curryleaves, mix well and serve hot with rice or chapathi.</span><br />
<br />
<br />
<br />
<br />
</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com27tag:blogger.com,1999:blog-1212585744498661673.post-56427211971819066752011-11-10T02:28:00.000-08:002011-11-10T02:28:08.148-08:00Sweet Corn Soup<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_vNWGG7CULoqF0t6ELogMrmS48Zb8SmZair9jZQ635PgCwJ_cNVpzjJ4Hxfh00bw8kqxfdsdTHU7b2CTUI4lLalVZo_U2eMNF_BrvJSwHpiqSA66Euc358lcqHwwBgJFzRT11N5l-MAu/s1600/DSC06534.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw_vNWGG7CULoqF0t6ELogMrmS48Zb8SmZair9jZQ635PgCwJ_cNVpzjJ4Hxfh00bw8kqxfdsdTHU7b2CTUI4lLalVZo_U2eMNF_BrvJSwHpiqSA66Euc358lcqHwwBgJFzRT11N5l-MAu/s600/DSC06534.JPG" width="600" /></a></div><br />
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<b><u><span style="font-size: large;">Ingredients:</span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Sweet Corn - 1cup</span><br />
<span style="font-size: large;">Carrot - 1/4 cup chopped</span><br />
<span style="font-size: large;">Beans - 1/4cup chopped</span><br />
<span style="font-size: large;">Garlic - 2flakes (optional)</span><br />
<span style="font-size: large;">Butter - 1/2 tsp</span><br />
<span style="font-size: large;">Pepper - as required</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGFwFuGDqk3iJPkj-ovXHmEBZ7_Vl8wAEIDJERnLFH7Vz29eSrxznJrC2ovD0OTD_mQ6wV1UMHuyYw2wbmCwtZb8eVROY10ShDIIcZfbjGaJkf3tNiJX-iYujc9nH_J3arHdkbxX1CSnt/s1600/DSC06526.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGFwFuGDqk3iJPkj-ovXHmEBZ7_Vl8wAEIDJERnLFH7Vz29eSrxznJrC2ovD0OTD_mQ6wV1UMHuyYw2wbmCwtZb8eVROY10ShDIIcZfbjGaJkf3tNiJX-iYujc9nH_J3arHdkbxX1CSnt/s600/DSC06526.JPG" width="600" /></a></div><br />
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<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
<b><u><span style="font-size: large;"><br />
</span></u></b><br />
<span style="font-size: large;">1)Take 1/2cup of corn(i used frozen corn), little water and grind them into fine paste and keep aside</span><br />
<span style="font-size: large;">2)Heat a kadai, add butter, garlic and saute for few mins</span><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">3)Add remaining corn n vegs and little water, cook untill vegs turns soft</span><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">4)Then add the paste and cook untill it turns thick</span><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">5)Finally add pepper, salt and serve hot</span><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com26tag:blogger.com,1999:blog-1212585744498661673.post-38695619764237424472011-11-07T23:23:00.000-08:002011-11-07T23:23:59.002-08:00Coconut Rice<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
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</b><b> </b></u><br />
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</b><b> </b></u><br />
<u><span style="font-size: large;"><b>Ingredients:</b></span></u><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Coconut grated - 1/2cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Boiled rice - 1 1/2cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Green chilly - 2nos</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Ginger - 1tsp chopped</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Coconut oil - 1tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Mustard seeds - 1/2tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Jeera - 1/2 tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Cashewnuts - 3- 4nos</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Urad dal - 1/2tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Curry leaves - few</span><br />
<u><span style="font-size: large;"><b><br />
</b></span></u><br />
<u><span style="font-size: large;"><b>Preparation:</b></span></u><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1)Heat a kadai, add oil, mustard seeds, after splutters, add jeera, urad dal, Cashewnuts and curry leaves saute for few mins</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">2)Add coconut and fry for 4- 5mins or till nice flavour starts</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">3)Add rice,adjust salt and mix well....serve hot with papad.</span><br />
<span style="font-size: large;"><br />
</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com20tag:blogger.com,1999:blog-1212585744498661673.post-84031004803720623672011-10-31T01:13:00.000-07:002011-10-31T01:13:25.634-07:00Aviyal<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><br />
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</div><b><u><span style="font-size: large;">Ingredients:</span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Vegetables - Carrot, drumstick, beans, white pumkin and yam (cut into 1inch lengthwise)</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Grated coconut - 1/2cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Green chilly - 2-3nos</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Curd - 1/4cup</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Cumin seeds - 1/2tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Coconut oil -1tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Cury leaves - few</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Tumeric powder - 1/2tsp</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqY8RrzzvU2OLtnvmHIdueK_0R5mbdxgexMT3FZN6r6BO8JZoU8UoDguSylxtC5FQpY6lSUDmyoJSa_cR70hN69Z4zdo3LbSdZLZJivh8LJ2j0wJuGq2qgw1ju4ZfgrVUPUnrrYc-8HkL/s1600/DSC06475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijqY8RrzzvU2OLtnvmHIdueK_0R5mbdxgexMT3FZN6r6BO8JZoU8UoDguSylxtC5FQpY6lSUDmyoJSa_cR70hN69Z4zdo3LbSdZLZJivh8LJ2j0wJuGq2qgw1ju4ZfgrVUPUnrrYc-8HkL/s400/DSC06475.JPG" width="400" /></a></div><br />
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<strong><u><span style="font-size: large;">Prepartion:</span></u></strong><span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1) Grind the coconut, green chilly and cumin seeds into fine paste and keep aside</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">2)</span><span style="font-size: large;"> Heat a kadai, add all vegs, little water,tumeric powder,curry leaves and salt, cook till it turns soft (dont overcook)</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">3)Add the coconut paste to the vegetables and cook for few mins</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">4)Then add curd and mix well and off the flame </span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">5) Heat the coconut oil and add it to the aviyal and serve hot with rice.</span><br />
<span style="font-size: large;"><br />
</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com24tag:blogger.com,1999:blog-1212585744498661673.post-82267258854110269602011-10-24T03:16:00.000-07:002011-10-24T07:47:30.408-07:00Mysore Pak / Diwali Sweets<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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Mysore pak is my favourite sweet i learnt this from my mom, for all diwali she do it. This is the 2nd time i am try, it came out very well and this recipe i have already posted and this time want to show step wise pics. Advance Happy Diwali!<br />
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<b><u><span style="font-size: large;">Ingredients:</span></u></b><br />
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<span style="font-size: large;">Bengal gram flour - 1cup</span><br />
<span style="font-size: large;">Sugar - 2cups</span><br />
<span style="font-size: large;">Ghee - 1 cup</span><br />
<span style="font-size: large;">Water - 1/2cup</span><br />
<span style="font-size: large;">Cardamom powder - 1tsp</span><br />
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<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
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<span style="font-size: large;">1)Heat a kadai, add 1tsp Ghee and flour, fry till raw smell goes and turns light brown & keep aside</span><br />
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<span style="font-size: large;">2)Heat the Ghee in a low flame continously.(dont off the flame)</span><br />
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<span style="font-size: large;">3)In another flame, heat heavy bottomed vessel / i used non stick kadai, add water and sugar heat till it becomes thick (string consistancy)</span><br />
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</div><div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"> 4)Add the flour slowly into the sugar syrup mix well continously so that no lumps are formed and Add the ghee little by little, stir well..when it becomes thick </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbJ6CDErRPArXpfwDOPQQ596T6wiSHWDh8GQNB22kxTUvaF0gw7ERN-L5O-aAcI89vOPW1Zd-F3S1yuJMH3-6xzVvBj5PhqgmWe-zGdmv7pGjpMLYfDvjrl9uy4KkiFseXoUqEvDMSDq-4/s1600/DSC06429.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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<span style="font-size: large;">5)Grease the plate with ghee and pour into it the mix, when it cools cut them into desired shapes.</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com17tag:blogger.com,1999:blog-1212585744498661673.post-82290627899393108212011-10-20T03:04:00.000-07:002011-10-20T03:04:44.947-07:00Eggless Banana Cake<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<span style="font-size: large;"><strong><u>Ingredients:</u></strong></span><br />
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<span style="font-size: large;">All purpose flour - 1cup</span><br />
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<span style="font-size: large;">Banana - 1no ripe</span><br />
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<span style="font-size: large;">Butter - 1/4 cup</span><br />
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<span style="font-size: large;">Water/Milk - 1/4 cup</span><br />
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<span style="font-size: large;">Sugar - 1/3 cup</span><br />
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<span style="font-size: large;">Bk. pwd - 1tsp</span><br />
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<span style="font-size: large;">Bk. Soda - 1/2 tsp</span><br />
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<span style="font-size: large;">Banana / Vanilla essence - 1tsp</span><br />
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<span style="font-size: large;">Salt - a pinch</span><br />
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<strong><span style="font-size: large;"><u>Prepartion:</u></span></strong><br />
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<span style="font-size: large;">P</span><span style="font-size: large;">reheat the oven at 175"c</span><br />
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<span style="font-size: large;">Combine the flour,bk soda, bk powd,sugar and salt and keep aside</span><br />
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<span style="font-size: large;">Combine milk,melted butter and banana essence, and add it to the flour and mixwell without lumbs</span><br />
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<span style="font-size: large;">Grind the banana into fine paste and add it to the flour and mix it slowly</span><br />
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<span style="font-size: large;">Pour them into 8 inch tray, bake for 35-40mins at 175'c</span><br />
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<span style="font-size: large;">*Note: if the mixture is too thick u can add little water.</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com17tag:blogger.com,1999:blog-1212585744498661673.post-4755192745654738312011-10-17T22:18:00.000-07:002011-10-17T22:18:49.654-07:00Coriander Tomato Chutney / Kothamalli thakkali chutney<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Onf_O8tbLJYDbGNcDccXaQKoaettFww6n0Hpk06mSXbHUWh5syUtpTkgGL7SGHQe8s78OFoC9VqVKNSuWvdGbRTGwJxtQwX0NXB4KIdl97VRixYS5IueP8O9Ge6IegW3BcQjyfev2G8p/s1600/DSC06205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Onf_O8tbLJYDbGNcDccXaQKoaettFww6n0Hpk06mSXbHUWh5syUtpTkgGL7SGHQe8s78OFoC9VqVKNSuWvdGbRTGwJxtQwX0NXB4KIdl97VRixYS5IueP8O9Ge6IegW3BcQjyfev2G8p/s1600/DSC06205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Onf_O8tbLJYDbGNcDccXaQKoaettFww6n0Hpk06mSXbHUWh5syUtpTkgGL7SGHQe8s78OFoC9VqVKNSuWvdGbRTGwJxtQwX0NXB4KIdl97VRixYS5IueP8O9Ge6IegW3BcQjyfev2G8p/s1600/DSC06205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Onf_O8tbLJYDbGNcDccXaQKoaettFww6n0Hpk06mSXbHUWh5syUtpTkgGL7SGHQe8s78OFoC9VqVKNSuWvdGbRTGwJxtQwX0NXB4KIdl97VRixYS5IueP8O9Ge6IegW3BcQjyfev2G8p/s1600/DSC06205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br />
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<b><u><span style="font-size: large;">Ingredients:</span></u></b><br />
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<span style="font-size: large;">Tomato - 2nos (chopped)</span><br />
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<span style="font-size: large;">Coriander leaves - 1/2cup</span><br />
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<span style="font-size: large;">Onion - 1no </span><span style="font-size: large;"> (chopped) </span><br />
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<span style="font-size: large;">Curry leaves - few</span><br />
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<span style="font-size: large;">Garlic - 2 flakes</span><br />
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<span style="font-size: large;">Red chilly - 2-3nos</span><br />
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<span style="font-size: large;">Fennel seeds - 1/2tsp(optional)</span><br />
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<span style="font-size: large;">Urad dal - 1/2tsp </span><br />
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<span style="font-size: large;">Oil - 1tsp</span><br />
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<span style="font-size: large;">Salt - to taste</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhuj-YsP0jP87ISjCIYls4yMd2nDBekpITb8r06Xd6JwF_9ktfYXctMumX-Uau_Bj6ZoBhPB11YrLzr38GQ2gQ7goiN6-CqIhqoV405ctg1jYzE3pmDRZ8BvmlNb-i0DFiiFsOICOf0uN/s1600/DSC06200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkhuj-YsP0jP87ISjCIYls4yMd2nDBekpITb8r06Xd6JwF_9ktfYXctMumX-Uau_Bj6ZoBhPB11YrLzr38GQ2gQ7goiN6-CqIhqoV405ctg1jYzE3pmDRZ8BvmlNb-i0DFiiFsOICOf0uN/s600/DSC06200.JPG" width="600" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWFOTMYihNA1ibhRJ8dt16asFjd1KIJDPXBoQNl5szsf48K2z9gbB_NjTjy6HzpDWqWQncpONqeXfYao4bDKBuFP00yk7iyW-YSCiGPGVbUHnBH1Zgat3mEQkb9pciHz2yRFjffGORazRD/s1600/DSC06200.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"> </a></div><br />
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<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
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<span style="font-size: large;">1)Heat a kadai, add fennel seeds, urad dal saute till light brown and add onion, garlic, red chilly and curry leaves fry for few mins</span><br />
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<span style="font-size: large;">2) Add tomatoes, coriander leaves and salt fry till the tomatoes mashes well, after it cools grind them into fine paste</span><br />
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<span style="font-size: large;">3)Serve with idly or dosa </span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com19tag:blogger.com,1999:blog-1212585744498661673.post-32801018252326225432011-10-17T02:57:00.000-07:002011-10-17T17:10:45.183-07:00100 YUMMY DIWALI SWEETS E-BOOK BY INDUSLADIES!!!<div dir="ltr" style="text-align: left;" trbidi="on"> <br />
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Here's the much awaited "100 Yummy Diwali Recipes" E-book by Indusladies. Happy to share that my sweet recipe Paneer Peda is featured in the E-book.<br />
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You can download the contributed recipes from <a href="http://www.rekhasrecipe.com/2011/08/paneer-peda.html">here</a>. Hope you try and enjoy this Diwali.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9-TPsqY1L4WzhX4MIOmkZUpQe3fto6gZrqupT0J1qGNq4LHS0O27pWeLnnYeuajoKYHJc0Ua1JviaOnMQo4PAE4D9-gZuEoGbErVhz3u8NSCDMpnJcV4Yo-DirpG0j7kffLHJV2EGM-p/s1600/Diwali2011_100recipes_coverpage.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9-TPsqY1L4WzhX4MIOmkZUpQe3fto6gZrqupT0J1qGNq4LHS0O27pWeLnnYeuajoKYHJc0Ua1JviaOnMQo4PAE4D9-gZuEoGbErVhz3u8NSCDMpnJcV4Yo-DirpG0j7kffLHJV2EGM-p/s320/Diwali2011_100recipes_coverpage.jpg" width="247" /></a></div><br />
</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com4tag:blogger.com,1999:blog-1212585744498661673.post-72965481145440341172011-10-12T19:51:00.000-07:002011-10-12T21:04:07.705-07:00indusladies-e-book-for-diwali<div dir="ltr" style="text-align: left;" trbidi="on"> For the upcoming Diwali on October 26th, 2011, Indusladies is compiling an E-Book called “100 Yummy Diwali Sweet Recipes”. We are collecting Sweet/Dessert recipes from various bloggers to be featured in this E-Book.<br />
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This E-book will be made available as a free download to our community's 1.3 Lakh+ members. In addition, they are also be making this E-Book available to our 9000+ Facebook fans and Twitter followers. It's LOTS and LOTS of exposure to those food blogs entering the E-Book!!<br />
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We believe this would be a nice way to get the word out about a wonderful blog to the entire membership of IndusLadies!!<br />
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Are you a Food Blogger? Or do you have friends who are Food Bloggers? Here's a great news for the Food Bloggers out there who have been blogging for alteast 1 year now...<br />
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Those bloggers interested in submitting a recipe for this E-Book...all you need to do is as follows:<br />
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1. Send a link from your blog for a sweet /dessert recipe. It should also include the picture of the sweet/dessert. Your recipe, food picture, recipe URL as well as the entire blog URL will get featured in the E-Book.<br />
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2. In return, we need you to do two things:<br />
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Now make a blog post in your blog announcing the E-Book compilation by IndusLadies and the recipe you are sending for this E-Book. That way inviting your co-bloggers interested to send in their contribution by Oct 10th,2011.<br />
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Any blogger interested can send their entry to partners@indusladies.com by October 8th. <br />
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I am sending few of my recipes<br />
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<a href="http://www.rekhasrecipe.com/2009/11/gulab-jamun.html">Gulab Jamun </a> <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHciUtlFnP4lU5mhjYNvbgvOM9eqyOsDWpg3sku_eOg2a0KRtXWl0eKYYjWE1RreSkxJO6abn8vOr79-Rn1PZ1XwTzj6dlBTW1WeltFM4cYMCDj7RYhYx81OTPOhlJNYpMU8GCAsFEivHw/s1600/DSC06893aa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHciUtlFnP4lU5mhjYNvbgvOM9eqyOsDWpg3sku_eOg2a0KRtXWl0eKYYjWE1RreSkxJO6abn8vOr79-Rn1PZ1XwTzj6dlBTW1WeltFM4cYMCDj7RYhYx81OTPOhlJNYpMU8GCAsFEivHw/s320/DSC06893aa.jpg" width="320" /></a></div><a href="http://www.rekhasrecipe.com/2009/11/gulab-jamun.html"><br />
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<a href="http://www.rekhasrecipe.com/2009/11/gulab-jamun.html"><br />
</a><br />
<a href="http://www.rekhasrecipe.com/2011/08/paneer-peda.html">Paneer Peda</a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRiiFEYW63ot94XT0UbfrLwwB7QanV8sgs1rEiANzv131RARka7Beh1_EUY0MkzsUk2WARrge7jvyWMK29t5yRgzFZrbiG3E_ZOfqwlm0bmTFfePcEgL_awlaARfeZcZfwsKNzhAkxgS8/s1600/DSC05602.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdRiiFEYW63ot94XT0UbfrLwwB7QanV8sgs1rEiANzv131RARka7Beh1_EUY0MkzsUk2WARrge7jvyWMK29t5yRgzFZrbiG3E_ZOfqwlm0bmTFfePcEgL_awlaARfeZcZfwsKNzhAkxgS8// 400/DSC05602.JPG" width="400" /></a></div><br />
<a href="http://www.rekhasrecipe.com/2010/08/mysore-pak.html"> Mysore Pauk </a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivioDUGsolaSlAKXxEm1P4LoDcP4joEa6yNUOOKMG7vc0ITHvbIcVrbkcKgPbLfmuKbdeW2hxkwJ1qnjITcTe8MfMMjdB_dRto5GCtvagjx9WZp51siCe50MSLuV9GZJnh0mA_QUG6zNdi/s1600/DSC08066.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivioDUGsolaSlAKXxEm1P4LoDcP4joEa6yNUOOKMG7vc0ITHvbIcVrbkcKgPbLfmuKbdeW2hxkwJ1qnjITcTe8MfMMjdB_dRto5GCtvagjx9WZp51siCe50MSLuV9GZJnh0mA_QUG6zNdi// 600/DSC08066.JPG" width="600" /></a></div></div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com8tag:blogger.com,1999:blog-1212585744498661673.post-57515806408315252812011-10-11T21:49:00.000-07:002011-10-11T21:52:36.333-07:00Chocolate Muffins<div dir="ltr" style="text-align: left;" trbidi="on"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeKw-kFTvwb3G7H0ptHIPfsgXPETJM037vfLYBiUYnOc6KlCIpb2jql0jfaNDdPz5YIxIli8THGXwiD6fN-ypqFvP2cIuLw96QkpF5GGKX3q_Rc5Co1ySPm4a_MVx2RINf68vJOgZBxUH/s1600/DSC06157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFeKw-kFTvwb3G7H0ptHIPfsgXPETJM037vfLYBiUYnOc6KlCIpb2jql0jfaNDdPz5YIxIli8THGXwiD6fN-ypqFvP2cIuLw96QkpF5GGKX3q_Rc5Co1ySPm4a_MVx2RINf68vJOgZBxUH/s400/DSC06157.JPG" width="400" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg37wH1nq0sCBCtODT_h6WRxKTI-ZucFfvh_93abAAgKVhpeqsmTv2PawDrs5zWtq1H5RymtE1o0mPjPpe6IUJ60Clde4fMQ7ygKgLcXVcgsQ7JiqWyDgkPhpdj79RrH68y6p2olgT3cxj1/s1600/DSC06174.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div><br />
<b><u><span style="font-size: large;">Ingredients:</span></u></b><br />
<span style="font-size: large;"><br />
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<span style="font-size: large;">All purpose flour - 3/4cup</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Coco Powder - 1/4cup</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Egg - 1no</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Oil - 1/4cup</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Milk - 1/4cup</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Powdered sugar - 1/2cup</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Baking powder - 1tsp</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Baking Soda - 1/4tsp</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">Salt - a pinch</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvuFuJgkH1W1KdAREILbe-nLHpW99_PaqfHxDMwX8Anrvdbi8dSMq1KhbV8JRZYSRuYqhu-zSlMi_kJh3_o7j0n2n9bs3OPcatTnL-zgpV3K0cr-Tu5VilqBSEwZsUTOHVmKoBXhpnXSmM/s1600/DSC06166.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvuFuJgkH1W1KdAREILbe-nLHpW99_PaqfHxDMwX8Anrvdbi8dSMq1KhbV8JRZYSRuYqhu-zSlMi_kJh3_o7j0n2n9bs3OPcatTnL-zgpV3K0cr-Tu5VilqBSEwZsUTOHVmKoBXhpnXSmM/s600/DSC06166.JPG" width="600" /></a></div><br />
<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1)Preheat the oven at 200"c</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">2)Sift the flour, add sugar,b.pwd,b. soda,coco pwd and salt</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">3)Combine the oil, egg, milk and vanilla essence, and add it to the flour and mixwell without lumbs</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">4) Pour batter into greased muffin tray upto 2/3rd.</span><br />
<span style="font-size: large;"></span><br />
<span style="font-size: large;">5)Bake for 10 -12mins at 200''c</span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com22tag:blogger.com,1999:blog-1212585744498661673.post-12035489754990416812011-10-10T04:36:00.000-07:002011-10-12T02:56:12.762-07:00Coconut Ladoo<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjts2mQSNkwHIsiKdL-kgu3o47FM6JeszzchXI2sEgHxCK9FM2L1i7pN15Qa-4tlI3fmE919Law5p1E9Xg_v-Kkgkmar7-LQ_jLKa4PlgIHaFtChnphCPaHIzkYHbtTh-U8ms3krTrPH_HY/s1600/DSC06123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjts2mQSNkwHIsiKdL-kgu3o47FM6JeszzchXI2sEgHxCK9FM2L1i7pN15Qa-4tlI3fmE919Law5p1E9Xg_v-Kkgkmar7-LQ_jLKa4PlgIHaFtChnphCPaHIzkYHbtTh-U8ms3krTrPH_HY/s600/DSC06123.JPG" width="600" /></a></div><br />
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<b><u><span class="Apple-style-span" style="font-size: large;">Ingredients:</span></u></b><br />
<b><u><span class="Apple-style-span" style="font-size: large;"><br />
</span></u></b><br />
<span class="Apple-style-span" style="font-size: large;">Desiccated coconut - 1cup</span><br />
<span class="Apple-style-span" style="font-size: large;">Condensed milk - 3/4 - 1cup</span><br />
<span class="Apple-style-span" style="font-size: large;">Cardamon powder - 1/2tsp</span><br />
<span class="Apple-style-span" style="font-size: large;">Cashwnets - 5-6 nos(chopped)</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQfB_h65cfT0vinziMCSLvdGFW8AKzMHH-rB5exQsNYRfmmgGIgkBnQGs-AvhienyeyFxDzG0al0H6lrMAS2wl0r_bhXgArdcOI0njSZuVYEVe8mu2g1d5S4N82SVbgvLJhyAyzbVssG7/s1600/Recently+Updated5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQfB_h65cfT0vinziMCSLvdGFW8AKzMHH-rB5exQsNYRfmmgGIgkBnQGs-AvhienyeyFxDzG0al0H6lrMAS2wl0r_bhXgArdcOI0njSZuVYEVe8mu2g1d5S4N82SVbgvLJhyAyzbVssG7/s320/Recently+Updated5.jpg" width="320" /></a></div><b><u><br />
</u></b><br />
<b><u><span class="Apple-style-span" style="font-size: large;">Preparation:</span></u></b><br />
<span class="Apple-style-span" style="font-size: large;"><br />
</span><br />
<span class="Apple-style-span" style="font-size: large;">1)Heat a non-stick kadai or heavy bottomed vessel, add coconut and fry for 1min in low flame</span><br />
<span class="Apple-style-span" style="font-size: large;">2)Add condensed, cardomon pwd, cashwnets and mix well and remove from the heat</span><br />
<span class="Apple-style-span" style="font-size: large;">3)After it cools, make a small balls and rolls the balls in coconut and serve</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27ZLUHdTJhC_KMqk74NV32eqNpdyzvCwCYCBsvrgKZU9feZpp-ERdpN6qJ7wow5d46ajQl9qPhctCFWRdqP64VoMrevr0D32PTNljtMUJRfUZWDpiG4ZaWDKvLLjRF2nEj4uLE10pfzUa/s1600/DSC06116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi27ZLUHdTJhC_KMqk74NV32eqNpdyzvCwCYCBsvrgKZU9feZpp-ERdpN6qJ7wow5d46ajQl9qPhctCFWRdqP64VoMrevr0D32PTNljtMUJRfUZWDpiG4ZaWDKvLLjRF2nEj4uLE10pfzUa/s400/DSC06116.JPG" width="400" /></a></div><br />
Recipe courtsey: <a href="http://www.neivedyam.com/2007/03/coconut-laddu.html">neivedyam</a><br />
<br />
This recipe goes to diwali special sweets n savories hosted by <a href="http://ticklingpalates.blogspot.com/2011/08/announcing-diwali-special-sweets.html">Ticking Palates </a><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUASV2m1z1k9bkljftRQ5LnIyn1FxzQ5BdcPPJsUaZUZsHwF8AnDclhPVQmQU33zBlDTdSOinDCRvOlkOraBjhAdFguJqr-8Nj7hTltQojmuR2HjEUog9FA1ZIm3FVOJJQJKMIGnqLaBQ/s1600/Diwali-Special_thumb2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIUASV2m1z1k9bkljftRQ5LnIyn1FxzQ5BdcPPJsUaZUZsHwF8AnDclhPVQmQU33zBlDTdSOinDCRvOlkOraBjhAdFguJqr-8Nj7hTltQojmuR2HjEUog9FA1ZIm3FVOJJQJKMIGnqLaBQ/s1600/Diwali-Special_thumb2.jpg" /></a></div></div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com18tag:blogger.com,1999:blog-1212585744498661673.post-76595261294985100282011-10-06T23:32:00.000-07:002011-10-06T23:32:38.296-07:00Green Moong Dal Sundal<div dir="ltr" style="text-align: left;" trbidi="on"><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiMgYoTFVr_G5Fli9yczGmMuTOrzhXB3lpkts2l6mCPOiC8C0VFchOL0QTb6tuXUEhcgGCuGWZAf65MFPPNZfxmzJmRM_bkpujY2Q8Nk1x7TLxXoDYhIwfo4zkvH8_KNQa1LuWVE4fpsX/s1600/DSC06133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxiMgYoTFVr_G5Fli9yczGmMuTOrzhXB3lpkts2l6mCPOiC8C0VFchOL0QTb6tuXUEhcgGCuGWZAf65MFPPNZfxmzJmRM_bkpujY2Q8Nk1x7TLxXoDYhIwfo4zkvH8_KNQa1LuWVE4fpsX/s600/DSC06133.JPG" width="600" /></a></div><br />
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<b><span style="font-size: large;"><u>Ingredients: </u></span></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Green Moong dal - 1cup</span><br />
<span style="font-size: large;">Gratted Coconut - 1/4cup</span><br />
<span style="font-size: large;">Mustard Seeds - 1tsp</span><br />
<span style="font-size: large;">Hing - 1tsp</span><br />
<span style="font-size: large;">Oil - 2tsp</span><br />
<span style="font-size: large;">Salt - to taste</span><br />
<span style="font-size: large;">Curry leaves - few</span><br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LTyPH6Cfyq6ainAAjlzXdPyUYO4oFR9ILafWHTT66NGcC4ZJqMtlLRZ-EZRiAB9-h4dC2lkFAO1xhVUbNhtawcCo5tuNLY5MgZsX-o9Z9F5vb84fLIs2ZT8dS8x_30OMKU9QHwLIswgc/s1600/DSC06132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9LTyPH6Cfyq6ainAAjlzXdPyUYO4oFR9ILafWHTT66NGcC4ZJqMtlLRZ-EZRiAB9-h4dC2lkFAO1xhVUbNhtawcCo5tuNLY5MgZsX-o9Z9F5vb84fLIs2ZT8dS8x_30OMKU9QHwLIswgc/s400/DSC06132.JPG" width="400" /></a></div><br />
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<b><span style="font-size: large;"><u>Preparation:</u></span></b><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">1)Soak the green moong dal overnight & nextday pressure cook with salt and keep aside</span><br />
<span style="font-size: large;">2)Heat a kadai, add oil, mustard seeds after splutters, add curry leaves and hing</span><br />
<span style="font-size: large;">3)Add dal and cook them for 2-3mins, finally add grated coconut and saute for few mins</span><br />
<br />
<br />
<br />
<br />
</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com17tag:blogger.com,1999:blog-1212585744498661673.post-60184353881519534612011-10-04T00:28:00.000-07:002011-10-04T03:50:41.460-07:00Carrot Thoran/Poriyal/Stir Fry<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCRHk5qBXziWZVaP-E0HFSFpxz1v5HNvWrpcaQ2iwF45n21cUT10jh-lDPJMxfJAeM1gSFkQw7nPFS8RjJEZaHl6Eo_zYIHzu9SScmyIMmcILDc1R8UsrnbhG97IuPsK8D6NFTh5gQFLG/s1600/DSC06108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCRHk5qBXziWZVaP-E0HFSFpxz1v5HNvWrpcaQ2iwF45n21cUT10jh-lDPJMxfJAeM1gSFkQw7nPFS8RjJEZaHl6Eo_zYIHzu9SScmyIMmcILDc1R8UsrnbhG97IuPsK8D6NFTh5gQFLG/s600/DSC06108.JPG" width="600" /></a></div><br />
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<b><u><span style="font-size: large;">Ingredients:</span></u></b><br />
<b><u><span style="font-size: large;"><br />
</span></u></b><br />
<span style="font-size: large;">Carrot - 2nos (grated)</span><br />
<span style="font-size: large;">Grated coconut - 2tsp</span><br />
<span style="font-size: large;">Green chilly - 2nos</span><br />
<span style="font-size: large;">Garlic flakes - 4-5nos(optional)</span><br />
<span style="font-size: large;">Shallots - 3nos(chopped)</span><br />
<span style="font-size: large;">Urad dal - 1/2tsp</span><br />
<span style="font-size: large;">Mustard seeds - 1/2tsp</span><br />
<span style="font-size: large;">Oil - 2tsp</span><br />
<span style="font-size: large;">Tumeric pwd - </span><br />
<span style="font-size: large;">Curry leaves - few </span><br />
<span style="font-size: large;"> Salt - to taste </span><span style="font-size: large;"> </span><br />
<br />
<b><u><span style="font-size: large;"> </span></u></b><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33IkP9B-L0YnOrKpqX2eIs1uNm1Bd1XOgNj6OLsEt697htC-WQq0okmJU0ODVG8bJsotRZ_s4wVNC1wIdtXHUKwvQnytC-f8oJkME-t-gNWP0m0wVp-l1JkUoRh8F3ugjnFtDfZxK-u4a/s1600/DSC06105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj33IkP9B-L0YnOrKpqX2eIs1uNm1Bd1XOgNj6OLsEt697htC-WQq0okmJU0ODVG8bJsotRZ_s4wVNC1wIdtXHUKwvQnytC-f8oJkME-t-gNWP0m0wVp-l1JkUoRh8F3ugjnFtDfZxK-u4a/s600/DSC06105.JPG" width="600" /></a></div><br />
<br />
<b><u><span style="font-size: large;">Preparation:</span></u></b><br />
<br />
<span style="font-size: large;">1)Heat a kadai, add oil, when its hot add mustard seeds after splutters, add urad dal saute them till it turns little brown</span><br />
<br />
<span style="font-size: large;">2)Add shallots(small onion), green chilly and curry leaves saute them for 2mins</span><br />
<br />
<span style="font-size: large;">3)Then add carrot,garlic,tumeric pwd,and salt, cover and cook them until it turns soft (stir inbetween)</span><br />
<span style="font-size: large;"> </span><span style="font-size: large;"> </span><br />
<span style="font-size: large;">4)Finally add coconut and mix well </span><br />
<br />
<span style="font-size: large;">Serve hot with sambar rice, rasam and curd rice. </span><br />
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</div>Rekha shobanhttp://www.blogger.com/profile/17809397288342523952noreply@blogger.com17