Sunday, November 13, 2011

Egg roast - kerala style


Egg - 5nos

Onion - 4-5nos

Ginger & garlic - 1tsp
Tomato - 1no ripe

Chilly powder - 1tsp

Coriander powder - 1tsp

Tumeric powder - 1/2tsp

Garam masala powder - 1/2tsp(optional)

Mustard seeds  - 1tsp

Curry leaves - few

Oil - 3tsp

Salt to taste


1)Boil the eggs, remove the skin and keep aside
2)Heat a kadai, add oil, add mustard seeds after it splutters, add onion and green chilly,saute till onions fries well
3)Add giner n garlic saute for few mins
4)Add tomato,salt and tumeric, cook till oil separates
5)Then add chilly pwd, coriander pwd and garam masala fry them finely or cook for 4-5mins
6)Finally add eggs and curryleaves, mix well and serve hot with rice or chapathi.

Thursday, November 10, 2011

Sweet Corn Soup


Sweet Corn - 1cup
Carrot - 1/4 cup chopped
Beans - 1/4cup chopped
Garlic - 2flakes (optional)
Butter - 1/2 tsp
Pepper - as required
Salt - to taste


1)Take 1/2cup of corn(i used frozen corn), little water and grind them into fine paste and keep aside
2)Heat a kadai, add butter, garlic and saute for few mins

3)Add remaining corn n vegs and little water, cook untill vegs turns soft

4)Then add the paste and cook untill it turns thick

5)Finally add pepper, salt and serve hot

Monday, November 7, 2011

Coconut Rice


Coconut grated - 1/2cup

Boiled rice - 1 1/2cup

Green chilly - 2nos

Ginger - 1tsp chopped

Coconut oil - 1tsp

Mustard seeds - 1/2tsp

Jeera - 1/2 tsp

Cashewnuts - 3- 4nos

Urad dal - 1/2tsp

Curry leaves - few


1)Heat a kadai, add oil, mustard seeds, after splutters, add jeera, urad dal, Cashewnuts and curry leaves saute for few mins

2)Add coconut and fry for 4- 5mins or till nice flavour starts

3)Add rice,adjust salt and mix well....serve hot with papad.


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