Saturday, February 27, 2010



Rice Flour - 1cup

Jaggery - 1/2cup (as required)

Banana - 2nos

Banking soda - a pinch

Cardmom powder - 1tsp


1)Melt the jaggery and grind the bananas 

2)In another bowl, add rice flour, melted jaggery,cardamom powder and banana paste and make a batter

3)Keep the batter for 5-6hours

4)Then heat a unniappam pan and add oil to each hole...when it boils, pour the batter into the holes and cook till it becomes brown both the sides

Wednesday, February 24, 2010

Ada prathaman - II


Milk - 4 cups

Rice Ada - 1cup

Sugar - 1 1/2cup

Condensed milk - 3tsp

Cashewnets -5-6nos

Ghee - 1tsp


1)Heat ghee in a pan and add cashewnets, fry them till brown and keep aside

2)Heat a heavy bottomed vessel, add milk and ada..boil them till it becomes soft 

3)Then add sugar and keep in flow flame and keep stirring

4)when it become thick, add condensed milk and cashewnets

 Ada prathaman is ready to serve.

Tuesday, February 23, 2010



Idly batter - 1cup

Onion - 1no

Gratted coconut - 2tsp

Mustard seeds - 1/2tsp

Cumin seeds - 1tsp

Curry leaves - few

Coriander leaves - few

Ginger - small piece

Green chilly - 2nos

Salt - to taste



1)Heat a kadai, add mustard seeds, cumin, ginger,chilly,coconut, and onion fry them for few mins and finally add curry and coriander leaves

2)Then add the mixture to the idly batter and mix and adjust salt

3)Heat a unniappam pan, add very little oil into each section..then pour the batter in it. Cook both the sides for 2-3mins.

Karaappam is ready to serve with tomato chutney

Friday, February 19, 2010

Apple Juice with icecream


Apple - 2nos

Milk - 1/4glass

Water - 1/2glass

Sugar - as required

Ice cream - 2tsp


1)Cut the apple into small pieces and put them in blender or mixer 

2)Add milk, sugar and blend them finely and serve with icecream

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Friday, February 5, 2010

Coconut Burfi


Coconut gratted - 1cup

Sugar - 1 cup

Ghee - 2tsp

Cardamom - 1no

Cashwnuts - for garnishing


1)Heat a kadai, add ghee and coconut fry for 3-4mins and keep aside

2)Heat a heavy bottom vessel,add sugar and 1/2 a cup of water make a thick syrup

3)Then add coconut and keep stirring till it becomes thick and finally add cardamom

4)In a plate spread little ghee and pour the coconut and after it cools, cut them into shapes

Tuesday, February 2, 2010

Kadala Curry


Black Channa Dal - 1 cup (soak them for 8 hours in water)

Onion - 2nos (chopped)

Tomato - 2nos (chopped)

Ginger& garlic paste - 1 Tsp

Cloves - 2nos

Cinnamon - small piece

Cumin seeds - 1/2tsp

Coconut gratted- 3-4 tsp

Chilli powder - 1 Tsp

Coriander powder - 1 1/2 Tsp

Oil - 2 Tspoon

Coriander leaves - to garnish

Salt - to taste


1)Boil the soaked channa dal till becomes soft and keep aside

2)Grind the gratted coconut with cumin seeds into fine paste

3)Heat oil in a pan, add onions, cloves and Cinnamon fry them for few mins

4)Add ginger and garlic paste fry them till the raw smell goes

5)Then add tomatoes and salt. fry till oil separates

6)Add channa dal and 1/2 cup of water allow them to boil, then add chilli powder,coriander powder  5-10mins 

7)Finally add the coconut paste and cook till it becomes thick gravy and garnish with coriander leaves

Kadala curry is ready to serve with puttu, appam, Chapathi, puri, bread and dosa

Monday, February 1, 2010

Kadai paneer


Paneer cubes - 12-15nos

Capsicum - 1no

Onion - 2nos

Tomato - 2nos

Red chilly powder - 1tsp

Coriander powder -1 1/2tsp

Garam masala - 1/2tsp

Cloves - 2nos

Patta - medium size

Cardamom - 2nos

Cumin seeds - 1tsp

Ginger&garlic paste - 1tsp

Butter/oil - 2tsp

Chilly sauce - 1tsp

Salt - to taste


1)Heat a kadai, add oil..fry paneer cubes till it turns light brown and put them into water for few mins... take them out and keep aside

2)In the same kadai, add oil/butter, cumin seeds,patta,cloves,onion,ginger & garlic paste saute them till raw smell goes well

3)Then add red chilly powder, coriander powder, garam masala and chilly sauce saute for 5-7mins

4)Add tomatoes/tomato puree with salt...cook them till oil separtes

5)Add capsicum and cook for few mins and finally add panneer cubes.

Kadai paneer is ready to serve with chapathi,naan and fried rice.


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