Lime rice with potato fry

Lime rice

Ingredients:

Boiled Rice - 2cups

Lime (juice) - 2nos

Oil - 2 tsp

Mustard seeds - 1tsp

Urad dal - 1tsp

Channa dal - 1tsp

Ginger - small piece

Salt - to taste

Tumeric powder - 1tsp

Coriander & curry leaves - to garnish

Preparation:

1)In a heated kadai put oil, add mustard seeds allow it to splutter then add channa and urad dal,ginger, saute till it turns light brown.

2)Add tumeric powder, curry leaves and salt.

3)Add lime juice and boil it for 3 mins. Then add the boiled rice, mix well and adjust the sat. Garnish with coriander leaves. Lime rice ready for serving.

Potato fry

Ingredients:

Potato - 250 gms

Oil - 3tsp

Mustard seeds - 1tsp

Onion - 1no

Garlic flakes - 2nos

Tumeric powder - 1/2tsp

Red chilly powder - 1tsp

Coriander powder - 1tsp

Fennel seeds- 1/2tsp

Coriander leaves - to garnish

Salt - to taste

Preparation:

1)Peel the potato skin and cut into small pieces and keep aside

2)Heat a kadai, add 3tsp of oil, add mustard seeds and fennel seeds

3)Add onion, garlic,potatoes, salt and all powders mix well,  close the lid...after 5 mins open the lid and fry the potatoes (open lid) till the potatoes become dark brown ( saute the potatoes often during the fry).Potatoes ready for serving.