Egg Curry

Ingredients:

Egg - 4 nos

Onions chopped - 2 nos

Tomato chopped - 1 no

Ginger chopped - 1tsp

Garlic chopped - 1 tsp

Gratted Coconut - grind them finely

Turmeric powder - 1/2tsp

Chilly powder - 1 tsp

Coriander powder - 2 tsp

Garam masala powder - 1/2 tsp

Fennel seeds - 1/2 tsp

Salt - to taste

Oil - 2 tsp

Preparation:

1)Heat oil in a pan , add fennel seeds, onion saute till it becomes transparent,add ginger,garlic and saute it for a minute

2) Then add chopped tomatoes and saute it till the oil seperates

3)Add all the powders ,salt and saute it for a minute and add little water to make it a bit gravy and boil it for 5 minutes

4) Add coconut paste with it and allow it to boil on a low flame

5) Finally break the eggs and drop it into gravy and cook for 5mins

Goes well with: Rice, Chapathi and Parata