Ingredients:
Gratted beetroot - 2 Cups
Milk - 1 Cup
Sugar 1 1/2 Cup
Ghee - 2 tsp
Cardamom Powder - 1/2 tsp
Chopped Cashewnuts - 2tsp
Preparation
1. Add milk in a pan and heat it till the milk gets thicker
2. To this, add grated beetroot and boil it till the beetroot absorbs all the moisture from milk. Add sugar and keep stirring in a medium heat.
3. When complete moisture is absorbed, add 2 spoons of ghee. Fry for two more minutes and remove from heat.
4. Fry the cashewnuts in the remaining ghee and add it to the halwa with the cardamom powder. Mix well.
3 comments:
beetroot halwa looks delicious, nicely presented! thanks for visiting my blog, you have lovely space here, expect me often :)
My favourite halwa. Looks yummy and colorful.Luved the way you presented it. Also Thank you so much for stoppping by.
Hi parita and dhanya thank for visiting my blog and for u comments
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