Thursday, June 4, 2009

Rice Vadai


1)Raw Rice(pacha aarasi) - 1/2 cup

2)Bengal dal(kadalai parupu) - 1/2cup

3)onion - 1no

4)Green chilly - 4 nos

5)Cumin seeds - 1Tspoon

6)Ginger - small piece

7)Coriander and curry leaves

8)Salt - to taste

9)Oil - to fry

Soak the rice and bengal dal for 2-3 hrs in water. Grind them into fine paste and keep aside


1)Add the finely chopped onion, ginger,salt,coriander,curry leaves,cumin seeds and green chillies into batter.

2)Mix them well. Heat oil in a pan

3)Pour a tspoon of batter in the heated oil and allow it to cook for few mins untill it turns golden brown

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