Wednesday, June 24, 2009

Beetroot Halwa


Gratted beetroot - 2 Cups

Milk - 1 Cup

Sugar 1 1/2 Cup

Ghee - 2 tsp 

Cardamom Powder - 1/2 tsp 

Chopped Cashewnuts - 2tsp


1. Add milk in a pan and heat it till the milk gets thicker

2. To this, add grated beetroot and boil it till the beetroot absorbs all the moisture from milk. Add sugar and keep stirring in a medium heat.

3. When complete moisture is absorbed, add 2 spoons of ghee. Fry for two more minutes and remove from heat.

4. Fry the cashewnuts in the remaining ghee and add it to the halwa with the cardamom powder. Mix well.


Parita said...

beetroot halwa looks delicious, nicely presented! thanks for visiting my blog, you have lovely space here, expect me often :)

Dhanya Nambirajan said...

My favourite halwa. Looks yummy and colorful.Luved the way you presented it. Also Thank you so much for stoppping by.

Rekha shoban said...

Hi parita and dhanya thank for visiting my blog and for u comments


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