Sunday, June 21, 2009

Bengalgram vadai (kadalaimavu vadai)


Bengalgram (kadalaimavu) - 1 cup

Onion copped - 1no

Green chilly - 3nos

Sombu - 1/2tsp

Cumin(jeeragam) - 1/2tsp

Hing - 1/2tsp

Curry & coriander leaves

Ginger & garlic copped - 1/2tsp

Oil - to fry

Salt - to taste

Water - 1/4cup


1)In a pan put all the ingredients except water and oil

2)Add water slow make a thick paste

3)Then make it in a round shape then flattern it 

4)Heat oil in a pan and put the flatten paste to it

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