Ingredients:
Bengalgram (kadalaimavu) - 1 cup
Onion copped - 1no
Green chilly - 3nos
Sombu - 1/2tsp
Cumin(jeeragam) - 1/2tsp
Hing - 1/2tsp
Curry & coriander leaves
Ginger & garlic copped - 1/2tsp
Oil - to fry
Salt - to taste
Water - 1/4cup
Preparation:
1)In a pan put all the ingredients except water and oil
2)Add water slow make a thick paste
3)Then make it in a round shape then flattern it
4)Heat oil in a pan and put the flatten paste to it
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