Wednesday, June 10, 2009

Mango Rice


Raw mango (gratted)- 1 medium size

Boiled rice - 2 cups

Green chilly - 3nos

Ginger - small piece

Curry leaves 

Mustard seeds - 1 tsp

Urad dal - 1tsp

Tumeric powder - a pinch

Salt - to taste

Oil - 2tsp


1) Heat oil in a pan, splutter mustard seeds and urad dal.

2)Add curry leaves, ginger and green chillies saute them for 5mins mins

3)Then add gratted mango, salt and turmeric powder fry till the raw smell goes

4)Then add boiled rice into the recipe and mix well

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