Wednesday, June 10, 2009

Brinjal fry


Brinjal - 250 grms

Onion - 1no

Garlic flakes - 3 to 4 nos

Curry leaves

Oil - 3tsp

Red chilly powder - 1tsp

Tumeric powder - a pinch

Salt - to taste


1) Heat oil in a pan, temper mustard seeds 

2) Add curry leaves, onion and garlic flakes fry till it turns brown

3)Then add brinjal and salt saute them and allow it to cook 

4)After it becomes soft then add red chilly powder and fry for 15mins

Goes well with: Rice and chapathi

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