Tuesday, June 23, 2009

Yellow pumpkin kuttu


Yellow pumpkin - 250 grams

Bengalgram dal - 1/2cup

Coconut gratted - 1/2cup

Cumin seeds - 1tsp

Mustard seeds - 1tsp

Onion - 1no

Tomato - 1no

Garlic flakes - 2nos

Green chilly - 3nos

Red chilly - 1no

Coriander & curry leaves

Oil - 2tsp

Salt - to taste


1)Pressure cook the yellow pumkin, bengalgram dal, onion, tomato, curry leaves, green chillies,  garlic flakes and keep aside

2)Grind the gratted coconut and cumin into fine paste then add the coconut paste into the pressure cooked ingredients and heat them for 10mins.

3)For seasoning, heat oil in a pan splutter mustard seeds and red chilly and add to the pumpkin gravy

4) Garnish with coriander leaves

Goes well with: Rice and chapathi

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