Wednesday, June 3, 2009



1)Urad dal - 1/2cup

2)Bengal dal - 1/2cup

3)Thuvar dal - 1/2cup

4) Moog dal - 1/2cup

5)Raw rice - 1/2cup

6)Sombu - 1Tspoon

7)Cumin - 1Tspoon

8) Red chilly - 4 nos

9)Salt - to taste

10)Oil - as required

11)Asafoetida (Hing) - 1 pinch

12)Chopped Onions - 2no

13)Curry leaves

14)Fenugreek seeds - 1/2 tsp


1)Soak all the above dals and rice in water for 1/2 hour

2)Then add the sombu, Asafoetida, fenugreek seeds, red chillies, cumin seeds into the soaked items and grind them coarsely

3) Add the onions, curry leaves and salt in to the batter

4)Now place a pan and when it is hot place spread the batter into a round shape.

5)Pour oil on the sides and center and cook both sides until crisp

1 comment:

Anonymous said...

thank you for posting this lovely recipe- looks delciious- what is sombu by the way- is there another word for this?


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