Ingredients:
1) Basmati rice - 1 cup
2) Carrot - 2 nos
3) Beans -4 nos
4) Peas -50 gms
5) Onion - 2 nos
6) Tomato - 3nos
7) Green chilly - 2nos
8) Red chilly powder - 1 Table spoon
9) Ginger & garlic paste - 1Table spoon
10) Cloves - 3nos
11) Patta - 1no
12) Bay leaves - 1no
13) sonf (sombu)- 1Tablespoon
14) Mint leaves
15) Ghee 1 tablespoon
Preparation:
1) In a pressure cooker heat oil and add sonf, cloves, patta and bay leaves fry for 2mins
2) Add onion, fry till it turns brown and add green chillies, ginger and garlic paste.
3) After the ginger & garlic paste cooks well...add tomatoes, red chilly powder and salt heat them till oil separtes
4) Then add all the above vegetables and cook them for 5mins, add mint leaves and ghee
5) For 1 cup of basmati rice add 2 cups of water and close the pressure cooker with whistle and let it cook for 2 whistles.
6) Ones cooked the vegetable rice is ready for serving
1 comment:
this dish is better without the tomato...if u r very interested in adding tomato, donot add the juice inside with the seeds...it will give a better look and taste. This is because tomato gives a sour flavour and lots of juice will not be very good.
Post a Comment