Tuesday, May 5, 2009

Carrot Halwa


Gratted Carrot - 2 Cups

Milk - 1 Cup

Sugar 1 1/2 Cup

Ghee - 2 tablespoons

Cardamom Powder - 1/2 tsp

Chopped Cashewnuts - 2 tsp


1.     Add milk in a pan and heat it till the milk gets thicker

2.     To this, add grated carrot and boil it till the carrot absorbs all the moisture from milk.Add sugar and keep stirring in a medium heat.

3.     When complete moisture is absorbed, add 2 spoons of ghee. Fry for two more minutes and remove from heat.

4.     Fry the cashewnuts in the remaining ghee and add it to the halwa with the cardamom powder. Mix well.

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