Ingredients:
1)Green banana - 2 medium size (chopped into small pieces)
2) Onion - 2nos
3) Green chilly - 4 nos
4) Ginger - small piece
5) Garlic - 3 piece
6) Curry and coranider leaves
7) Oil - 3 spoons
8) Mustard seeds - 1 spoons
Preparation:
1) Heat oil in a pan, add mustard seeds and onions fry for 3mins.
2) Then add ginger, garlic and green chillies fry them until the raw smell goes
3) Add green banana and salt..close the pan and heat it for 15mins..till the green banana cooks well
4) Fry until it absorbs the moisture
5) Finally add curry and coriander leaves
Goes well with: rasam, sambar and curd rice
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