Monday, May 18, 2009

Keerai (greens) kuttu


1)Any greens (Keerai) - 1 cup

2)coconut gratted - 1/2 cup

3)cumin (jeera) - 1 Tspoon

4)Red chilly - 2 nos

5)Green chilly - 3nos

6)Dal(pacha parupu) - 1/2 cup

7)Curry leaves

8)Oil - 1 Tspoon

9)Onion - 1no.

10)Tamato - 1no.

11)Garlic - 2 piece

To Grind:

Coconut gratted

Jeera (cumin seeds)

Grind all the above ingredients to a fine paste. 


1)In a pressure cooker put the greens(Keerai), garlic, onion, tamato, dal and salt.

2)Pressure cook above the ingredients untill the two whistle.

3)Heat oil in a pan, add mustard seeds, curry leaves and red chillies fry them and add it to the cooked green(keerai) .

Goes well with: Rice and Chapathi.

1 comment:

Anonymous said...

nice dish


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