Ingredients:
Curry leaves - 1cup(without stem)
Urad dal - 1/2cup
Bengal gram dal - 1/4cup
Coriander seeds - 1tsp
Pepper corns - 1/2tsp
Red Chilly - 4-5nos
Hing - 1tsp
Salt - to taste
Oil - 1tsp
Preparation:
1)Wash the curry leaves and dry roast till it turns crispy and keep aside
2)In the same kadai, add 1tsp oil, urad dal, bengal gram dal, coriander seeds, pepper corns, red chilly and hing saute till it turns light brown.
3)Then off the flame and after it cools, grind them into smooth powder
Serve hot with white streamed rice and ghee.
17 comments:
Hi Rekha,
Nice side dish for rice...Can have this with buttermilk also..Good for hair!!:)
Dr.Sameena@
www.myeasytocookrecipes.blogspot.com
Hi Rekha,
new for me.. would love to try this..
Rekha, i dont get ur new post's updates .. there is some issue with ur URL feed..
Healthy podi,just love with ghee and hot steaming rice anytime..
Perfect with curd rice...i love this..
Great!
Didn't know curry leaves in themselves can constitute a dish
Surekha
simply superb and love the clicks...
healthy podi,lovely clicks...
simply delicious..your pics are beautiful!
US Masala
thank u friends!
Wow! The powder is very aromatic and flavourful!
Healthy podi!! I haven't tasted it but heard from my amma about the taste.
i cant take my eyes from ur picture.nice podi.my mil always mix this podi with rice when she have her meals.love ur version
very authentic n healthy recipe...nice creation dear...
Tasty Appetite
Hi Rekha, thanks for stopping by...
You have a great blog with wonderful collection of recipes!
Nice and healthy.
Love the curry leaves powder so much. I always have it handy for my idli/dosa.
Aaha Oho
nice recipe..loved teh clicks..
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