Wednesday, October 13, 2010

Peerkangai Chammandhi/Ridge gourd chutney

                     Last week i went to my friend  saraswathy's house (Saras corner), there i had this yummy chutney it was very taste and delicious. Chutney is really new and interesting for me. Thanks u saras for sharing this yummy dish.


Ingredients:

Peerkangai/Ridge gourd chutney - 1 medium

Urad dal - 1/2cup

Red chilly - 2nos

Hing - 1/2 tsp

Oil - 1tsp

Salt - to taste

Preparation:

1)Heat a kadai, add oil, urad dal, red chilly and hing saute till it turns light brown, drain oil and keep aside

2)In the same kadai, add the chopped peerkangai (without skin) saute till raw smell goes 

3)After it cools, grind all the ingredients into fine paste 

Goes well with rice, kanji and dosa



9 comments:

Simply delicious said...
This comment has been removed by the author.
Kairali sisters said...

This seriously looks delicious..I love all chutneys...

aipi said...

Nice n new chutney..thanks for sharing dear!

US Masala

divya said...

wow...yummy & very tempting chutneys...

Nandini said...

Love the colour of chutney! Tastes awesome!

RAKS KITCHEN said...

I have made two three times,but have not got this colour,will try this version,very nice click!

jeyashrisuresh said...

chutney looks delicious,cute presentation.never tried this chutney with ridge gourd

Padhu said...

I prepare it in the same way but grind it with a little tamarind .Love it

Sreelekha Sumesh said...

Delicious chutney!

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