Saturday, October 9, 2010

Sambar podi/Powder


Ingredients:

Coriander Seeds - 1cup

Red chilly - 6-7nos

Bengalgram dal -1/4cup

Urad dal - 1/4 cup

Fenugreek(venthayam) - 2tsp

Black pepper - 1tsp

Hing - 1tsp

Preparation:

1)Dry Roast all the above the ingredients and after it cools, grind them into fine powder

2)Store it in an air tight container




16 comments:

Saraswathi Iyer said...

Full of Aroma. Beautiful click.

divya said...

Wow.nice post...nice clicks...

jeyashrisuresh said...

nice recipe of sambhar powder.awesome click

Kairali sisters said...

Great post with a beautiful click

aipi said...

Lovely podi..very nicely taken picture!


US Masala

Jay said...

wonderful clicks...recipe sounds authentic n dooable..thanks for sharing..

Tasty Appetite

Yummy Team said...

Great clicks!! Thanks for sharing the recipe!!

Indie.Tea said...

thank you for this recipe. I have one question: what is Bengalgram? What is it in English?

Sreelekha Sumesh said...

Very useful recipe Rekha.

Rekha shoban said...

thank u friends!

Nandini said...

The sambar podi looks awesome! It's aromatic!

Sarah Naveen said...

nice recipe for podi..loved the click..

Gulmohar said...

Homemade is the best...

NIDHYA said...

Sambar podi looks full of flavor.

Aaha Oho






Dr.Sameena Prathap
said...

Hi Rekha,

Nice podi...Lovely clicks...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Rekha shoban said...

thank u friends

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