Friday, October 22, 2010

Curry Leaves Powder


Ingredients:


Curry leaves - 1cup(without stem)

Urad dal - 1/2cup

Bengal gram dal - 1/4cup

Coriander seeds - 1tsp

Pepper corns - 1/2tsp

Red Chilly - 4-5nos

Hing - 1tsp

Salt - to taste

Oil - 1tsp


Preparation:


1)Wash the curry leaves and dry roast till it turns crispy and keep aside

2)In the same kadai, add 1tsp oil, urad dal, bengal gram dal, coriander seeds, pepper corns, red chilly and hing saute till it turns light brown. 

3)Then off the flame and after it cools, grind them into smooth powder

Serve hot with white streamed rice and ghee.







17 comments:






Dr.Sameena Prathap
said...

Hi Rekha,

Nice side dish for rice...Can have this with buttermilk also..Good for hair!!:)

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Uma said...

Hi Rekha,

new for me.. would love to try this..

Rekha, i dont get ur new post's updates .. there is some issue with ur URL feed..

Priya said...

Healthy podi,just love with ghee and hot steaming rice anytime..

Kairali sisters said...

Perfect with curd rice...i love this..

Surekha said...

Great!
Didn't know curry leaves in themselves can constitute a dish


Surekha

Akila said...

simply superb and love the clicks...

Premalatha Aravindhan said...

healthy podi,lovely clicks...

aipi said...

simply delicious..your pics are beautiful!

US Masala

Rekha shoban said...

thank u friends!

Nandini said...

Wow! The powder is very aromatic and flavourful!

kothiyavunu.com said...

Healthy podi!! I haven't tasted it but heard from my amma about the taste.

jeyashrisuresh said...

i cant take my eyes from ur picture.nice podi.my mil always mix this podi with rice when she have her meals.love ur version

Jay said...

very authentic n healthy recipe...nice creation dear...

Tasty Appetite

Priya Sriram said...

Hi Rekha, thanks for stopping by...
You have a great blog with wonderful collection of recipes!

Saraswathi Iyer said...

Nice and healthy.

NIDHYA said...

Love the curry leaves powder so much. I always have it handy for my idli/dosa.

Aaha Oho

Sarah Naveen said...

nice recipe..loved teh clicks..

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