Curry leaves - 1cup(without stem)
Urad dal - 1/2cup
Bengal gram dal - 1/4cup
Coriander seeds - 1tsp
Pepper corns - 1/2tsp
Red Chilly - 4-5nos
Hing - 1tsp
Salt - to taste
Oil - 1tsp
1)Wash the curry leaves and dry roast till it turns crispy and keep aside
2)In the same kadai, add 1tsp oil, urad dal, bengal gram dal, coriander seeds, pepper corns, red chilly and hing saute till it turns light brown.
3)Then off the flame and after it cools, grind them into smooth powder
Serve hot with white streamed rice and ghee.