Vegetable Pulao

Ingredients:

Basmati Rice - 1cup

Carrot - 1/2cup (chopped)

Beans - 1/2cup  (chopped)

Peas - 1/2cup

Green chilly - 2 nos

Cinamon - small piece

Cardamom - 2nos

Cloves - 2nos

Fennel seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Onion - 2no (medium size)

Ginger&garlic - 1tsp

Oil - 2tsp

Ghee - 1tsp

Preparation:

1)Heat a cooker, add oil, ghee, fennel & cumin seeds, onion, and green chilly saute for few mins

2)Add ginger&garlic paste fry till raw smell goes and add all vegetables and salt, cook them for 3-4 mins 

3)Then add rice and 2cups of water, and adjust salt

4)Close the cooker with the lid and cook them till 1 whistle comes

Veg. pulao is ready to serve with raitha.

This veg.pulao goes to my thali-rice event by priya