Plantain flower - 1cup
Chenna dal - 1cup
Chopped onion - 1no
Green chilly - 2nos
Curry & coriander leaves - few no
Hing - 1/2tsp
Garlic - 2-3flakes(optional)
Salt - to taste
Oil - to fry
1) Soak the chenna dal in water for 1/2hr and then grind them coarsely.
2) Add plantain flower, green chilly, curry & coriander leaves, garlic, salt, hing and chopped onions into mixture.
3)Make the mixture into small patties
4)Heat a kadai, add required amount of oil..deep fry the patties till brown.
Serve hot with tomato sauce