Basmati rice - 1cup
Cumin seeds - 2tsp
Onion - 1no
Green chilly - 2nos (slice two halves)
Bay leaves - 1leaf
Ghee - 1tsp
Oil - 1tsp
Ginger & garlic paste - 1tsp
Salt - to taste
Coriander leaves - for garnishing
1)Heat a pressure cooker, add ghee, oil, cumin seeds and onion saute them till light brown
2)Add green chilly,bay leaves and ginger&garlic paste fry till raw smell goes well
3))Then add basmati rice, 2 cups of water & salt and close the pressure cooker with whistle...let it cook for 1 whistles.
Jeera rice is ready to serve with onion raitha.
This jeer rice recipe goes to CWS - CUMIN SEEDS/JEER Event