Milk - 1 litre
Sugar - 1 1/2 cups (as reqiured)
Cardamom powder - 1tsp
Ghee - 5-6tsp
1)Heat a heavy bottom vessel or pressure cooker, add milk bring to boil and cook till it reduce thick & half (stir inbetween)
2)Add ghee, cardamom powder and sugar, stir continuously...when it comes to very thick consistency, off the flame. Serve after it cool.
Pal kova is ready to serve.