Cauliflour - 1 no
Maida/All purpose flour -1/2cup
Corn flour - 2tsp
Chilly powder - 1/2tsp
Onion -2nos(sliced thinly)
Capsicum - 1 no
Ginger & garlic - 1tsp (sliced thinly)
Green chilly - 2nos
Chilly sauce - 1tsp
Soya sauce - 1tsp
Spring onion - 2tsp(chopped)
Oil - to fry
Salt - to taste
1)Heat 2-3cups of water,bring it to boiling and add cauliflour for 5-6mins..off the flame,drain the water & keep aside
2)In a bowl, add maida/all purpose flour, chilly powder, salt and add required water, make a thick batter. Dip the cauliflour piece into the batter and deep fry them till golden brown and keep aside
3)In the same kadai,drain excess oil and add 2-3tsp of oil, onion, green chilly(cut into halves), ginger & garlic, capsicum saute them 3-4mins
4)Then add chilly sauce, soya sauce and salt saute them for a while. Mix the cornflour into 1/2 glass of water and add it to the mixture, and bring it to boil and thick.
5)Add the cauliflour , mix them well and finally garnish with spring onion
Gobi manchurian is ready to serve and goes well with fried rice and chapathi.
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