Monday, April 19, 2010

Gobi manchurian and An Award Time!


Cauliflour - 1 no

Maida/All purpose flour -1/2cup

Corn flour - 2tsp

Chilly powder - 1/2tsp

Onion -2nos(sliced thinly)

Capsicum - 1 no

Ginger & garlic - 1tsp (sliced thinly)

Green chilly - 2nos

Chilly sauce - 1tsp

Soya sauce - 1tsp

Spring onion - 2tsp(chopped)

Oil - to fry

Salt - to taste


1)Heat 2-3cups of water,bring it to boiling and add cauliflour for the flame,drain the water & keep aside

2)In a bowl, add maida/all purpose flour, chilly powder, salt and add required water, make a thick batter. Dip the cauliflour piece into the batter and deep fry them till golden brown and keep aside

3)In the same kadai,drain excess oil and add 2-3tsp of oil, onion, green chilly(cut into halves), ginger & garlic, capsicum saute them 3-4mins

4)Then add chilly sauce, soya sauce and salt saute them for a while. Mix the cornflour into 1/2 glass of water and add it to the mixture, and bring it to boil and thick.

5)Add the cauliflour , mix them well and finally garnish with spring onion

Gobi manchurian is ready to serve and goes well with fried rice and chapathi.

Now comes awards...Priya prasanth, Jay and Padma has on these awards...Thank u very much i like to pass it to my all blogger friends. 


Gulmohar said...

kidilan manchurian...congrats on all your awards Rekha...

PranisKitchen said...

the manchurian looks so yummy..making me hungry..what a lovely picture..
congrats on ur awards..

Preety said...

Manchurian looks too good ..congrats

Sandhya Hariharan said...

absolutely divine!!

shahana said...

Manchurian super aayittundu!
Congratz on your well deserved awards!

Padhu said...

Looks Yummy and congrats on your awards

Chef Jeena said...

Wonderul recipe it looks so inviting yum. :)

sanyukta gour(bayes) said...

the manchurian looks divine..first time here..nioce wonderful space..just stared drop by..i m following u...
sanyukta gour(bayes)

Pari said...

Dear Rekha, it's been quite some time I read ur post. I hope u are hale and hearty.


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