Thursday, April 15, 2010

Vermicelli payasam/samiya payasam



Ingredients:

Vermicelli - 1cup

Boiled milk - 2cups

Sugar - 1 1/2cups

Condensed milk - 4-5tsp (optional)

Ghee - 1tsp

Cashewnuts - 4-5nos

Cardamom powder - 1tsp

Preparation:

1)Heat a kadai, add 1tsp ghee and add cashewnuts saute for few mins and keep aside

2)In the kadai, add vermicelli fry till it turns light brown 

3)Heat a heavy bottomed vessel, add vermicelli and  required water, cook them till it becomes soft

4)Then add sugar and condensed milk boil till sugar dissolves and turns thick 

5)When it cools, add boiled milk, cardamom and cashewnuts

Payasam is ready to serve.




14 comments:

PranisKitchen said...

delicious payasam.The flowers are really attractive(cashewnut flowers)
Today we had palada.feel to have this semiya too..

Sushma Mallya said...

I love vermicilli payasam ,looks so delicious and very beautifully presented..

simply.food said...

This payasam looks delicious.Nice click too.

Soma Pradhan said...

looks very very yummy

Nandini said...

It's tasty, droolworthy and delicious!

Shama Nagarajan said...

looks yummy dear

priya said...

Hi dear,

Please collect ur awards from my blog!

kitchen queen said...

delicious and yummy payasam

Gulmohar said...

Lovely..Loved your presentation too :-)

Priya said...

Yummyilicious payasam, looks fantastic..

Yummy Team said...

Lovely presentation! Its our fav payasam..

Rekha shoban said...

thank u friends..

Kairali sisters said...

Hi Rekha..Thank you so much for visitng us friend..We were really happy to see you there in PPP..Happily following you too...

Ann said...

Delicous looking Payasam.. great presentation too

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