Saturday, April 17, 2010

Pineapple Pachadi


Pineapple - 1cup(chopped finely)

Thick curd - 1/2cup

Gratted Coconut - 1/2cup

Tumeric powder - 1tsp

Green chilly - 2nos

Red chilly - 2nos

Cumin seeds - 1tsp

Mustard seeds -1tsp

Curry leaves - few

Coconut oil - 2tsp

Salt - to taste


1)Grind the gratted coconut and cumin seeds into fine paste and keep aside

2)Heat a pan, add pineapple,green chillies(cut into two halves),tumeric powder,salt and add required water, and cook till it becomes soft

3)Then add coconut paste, boil them for 4-5mins, Off the flame and add curd stir well

4)Heat a kadai, add coconut oil, mustard, red chillies and curry leaves and add to the pachadi

Pineapple pachadi is ready to serve. 


Parita said...

Pineapple pachadi looks yummy!

priya said...

this is my favorite, da..looks so tempting

Aruna Manikandan said...

pachadi looks very tempting dear :-)

Faiza Ali said...

looks tempting and yummmy yummm.

Sushma Mallya said...

Pachadi looks yum,love the beautiful colour of it...

Priya said...

Wat a gorgeous pachadi, looks beautiful..

Gulmohar said...

Beautiful..Love this...I made this for Vishu too :-)

Yummy Team said...

Pineapple pacahdi is my fav..Lovely pic..

Rekha shoban said...

thank u friends!

Mr. Pineapple man said...

ooh~ i love indian food~~ great post!

sangi said...

One of my fav pachadi.lovely pic!ethandu same bwl enikkum undu.
njan nattilaneda(hlth pbs agn)

s said...

lovely the bowl too!


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