Saturday, April 17, 2010

Pineapple Pachadi


Ingredients:

Pineapple - 1cup(chopped finely)

Thick curd - 1/2cup

Gratted Coconut - 1/2cup

Tumeric powder - 1tsp

Green chilly - 2nos

Red chilly - 2nos

Cumin seeds - 1tsp

Mustard seeds -1tsp

Curry leaves - few

Coconut oil - 2tsp

Salt - to taste

Preparation:

1)Grind the gratted coconut and cumin seeds into fine paste and keep aside

2)Heat a pan, add pineapple,green chillies(cut into two halves),tumeric powder,salt and add required water, and cook till it becomes soft

3)Then add coconut paste, boil them for 4-5mins, Off the flame and add curd stir well

4)Heat a kadai, add coconut oil, mustard, red chillies and curry leaves and add to the pachadi

Pineapple pachadi is ready to serve. 



12 comments:

Parita said...

Pineapple pachadi looks yummy!

priya said...

this is my favorite, da..looks so tempting

Aruna Manikandan said...

pachadi looks very tempting dear :-)

Faiza Ali said...

looks tempting and yummmy yummm.

Sushma Mallya said...

Pachadi looks yum,love the beautiful colour of it...

Priya said...

Wat a gorgeous pachadi, looks beautiful..

Gulmohar said...

Beautiful..Love this...I made this for Vishu too :-)

Yummy Team said...

Pineapple pacahdi is my fav..Lovely pic..

Rekha shoban said...

thank u friends!

Mr. Pineapple man said...

ooh~ i love indian food~~ great post!

sangi said...

One of my fav pachadi.lovely pic!ethandu same bwl enikkum undu.
njan nattilaneda(hlth pbs agn)

s said...

lovely presentation..love the bowl too!

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