Ingredients:
Milk - 5 cups
Basamathi rice - 1/4cup
Sugar - 3/4cup
Cashewnets -8-10nos
Preparation:
1)Boil milk in heavy bottomed pan
2)Add basamathi rice, cashews and boil till it cooks and turns thick
3)Then add sugar and keep in a medium flame and stir inbetween
4)Cook till sugar dissolves well
Rice kheer is ready to hot or cold
21 comments:
Wow I am first commentng this dessert....nice diff try..tempting...not yet try let me try soon
The kheer looks very delicious and tempting.Keep some for me.
wow kheer looks so rich and yummy...love to have it anyday..my fav one..and looks too good..nice click rekha
Hi rekha, this is my favorite kheer. I normally roast the rice a little and then grind it coarsely. But love it any which way especially chilled.
Slurppp!!!delicious and creamy kheer..
Delicious!
Delicious and creamy...
This is such a delicious treat, fabulous pic!
My hubby's fav kheer....yummm
Kheer is looking very very yummy
Yummy kheer...
thank u aruna,kitchen queen, sushama,pari,priya,cahide,anu,jeena,vrinda and soma
thank u tina
Wow...looks creamy and yummy....
Mmm! Delectable Rice Kheer! Very tempting and nice!
Slurp....yummy...can you pass the bowl, please?!
Delicious..an all time fav :-)
its raining sweets in ur blog.yum
Yummy kheer...Love it
love to make kheer whenever i have left over rice or i should say i try to always make more rice so that i have leftover to make a kheer:)
My family all time fav da..adipoli..kandittu vayil vellam varunnu..:)
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