Chambu (yam)- 1/2 kg
Red chilly powder - 1 1/2 tsp
Coriander powder - 1/2 tsp
Tumeric powder - 1/2 tsp
Curry leaves - as required
Oil - 4-5tsp
Mustard seeds - 1 tsp
Hing - 1/2tsp
Salt - to taste
1)Boil the chambu with required water and peel the skin, cut into small pieces and keep aside
2)Heat a Kadai, add oil, mustard seeds, curry leaves, and hing
3)Then add chambu and fry them for 4-5mins
4)Add all powders and salt saute till it turns brown and crispy
Chambu fry is ready to serve with any variety rice.
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