Sunday, January 17, 2010

Rice Kheer


Ingredients:

Milk - 5 cups

Basamathi rice - 1/4cup

Sugar - 3/4cup

Cashewnets -8-10nos

Preparation:

1)Boil milk in heavy bottomed pan  

2)Add basamathi rice, cashews and boil till it cooks and turns thick

3)Then add sugar and keep in a medium flame and stir inbetween

4)Cook till sugar dissolves well

Rice kheer is ready to hot or cold



21 comments:

Aruna Devi said...

Wow I am first commentng this dessert....nice diff try..tempting...not yet try let me try soon

kitchen queen said...

The kheer looks very delicious and tempting.Keep some for me.

Sushma Mallya said...

wow kheer looks so rich and yummy...love to have it anyday..my fav one..and looks too good..nice click rekha

Pari said...

Hi rekha, this is my favorite kheer. I normally roast the rice a little and then grind it coarsely. But love it any which way especially chilled.

Priya said...

Slurppp!!!delicious and creamy kheer..

CAHÄ°DE said...

Delicious!

Anu said...

Delicious and creamy...

Chef Jeena said...

This is such a delicious treat, fabulous pic!

Vrinda said...

My hubby's fav kheer....yummm

Soma Pradhan said...

Kheer is looking very very yummy

Tina said...

Yummy kheer...

Rekha shoban said...

thank u aruna,kitchen queen, sushama,pari,priya,cahide,anu,jeena,vrinda and soma

Rekha shoban said...

thank u tina

Kitchen Flavours said...

Wow...looks creamy and yummy....

Nandini said...

Mmm! Delectable Rice Kheer! Very tempting and nice!

Malar Gandhi said...

Slurp....yummy...can you pass the bowl, please?!

Gulmohar said...

Delicious..an all time fav :-)

munchcrunchandsuch said...

its raining sweets in ur blog.yum

Ramya said...

Yummy kheer...Love it

Preety said...

love to make kheer whenever i have left over rice or i should say i try to always make more rice so that i have leftover to make a kheer:)

kothiyavunu said...

My family all time fav da..adipoli..kandittu vayil vellam varunnu..:)

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