Ingredients:
Butter fish(sankara meen) - 1/2kg
Small onion - 5-6nos
Red chilly powder - 1tsp
Pepper corns - 7-8nos
Ginger - 1tsp(chopped)
Oil - as required
Turmeric powder - 1/2tsp
Preparation:
1)Grind the small onions, red chilly powder, pepper corns,ginger, salt and turmeric powder all together into fine paste
2)Marinet fish with the above paste for 1/2hr
3)Heat oil in a tawa and fry the marinated fish for 10-15mins.
Nadan fish fry is ready to serve.It is a delicious food.
19 comments:
Hi rekha dear,
My sweetheart krishya kutty looks sooooooo cute as always in ur profile pic da.....fish fry looks so yummy!!!....superb presentation!!
Looks so tempting Rekha, great picture!
thank u priya....
Wow.. drooling rekha! Looks so crisp!
thank u jyoti, sanghi and somoo.
hi Rekha,
Loved your previous posts too, the beetroot pachdi looks so yummm lovely snap.Ada pradhaman is a must try for me sometime for sure love the taste of this payasam :P
Congratulations on your awards and was so nice reading about u.
THe fish fry looks perfect and so crisp, nicely presented too!
Keep the posts coming dear!
TC
Perfect fish fry......
That looks very crisp and nice click too...
Thats a tempting fish fry..looks yum!
thank u suparna,tina,sushma and priya.
Wow!!Wow!!Wow!!!
Making me drool here :)
Wow...who can resist this lovely fish fry.
first time here...fish fry looks yummy..will be following u from now on
This recipe looks really tempting!
Picture looks so tempting.., though myself a veggie.. :(
Anyways, nice to meet another blogger from singapore
thank u sarah,malar,s,mythreyi and neha
Hi Rekha,first time in ur blog..very tempting fish fry..nice colour.
thank u sree
This is my kind of food it looks sooooo good yum!
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