Butter fish(sankara meen) - 1/2kg
Small onion - 5-6nos
Red chilly powder - 1tsp
Pepper corns - 7-8nos
Ginger - 1tsp(chopped)
Oil - as required
Turmeric powder - 1/2tsp
1)Grind the small onions, red chilly powder, pepper corns,ginger, salt and turmeric powder all together into fine paste
2)Marinet fish with the above paste for 1/2hr
3)Heat oil in a tawa and fry the marinated fish for 10-15mins.
Nadan fish fry is ready to serve.It is a delicious food.