Ada Prathaman - 50th Post

Ingredients:

Rice ada - 1cup

Jaggery - 250 gms

Coconut milk - 1 1/2cups

Water - 2glass

Ghee - 2tsp

Cardamom - 2nos

Cashwnets - 5-6nos

Preparation:

1) Boil the ada with water till it becomes soft

2) Then dissolve the jaggery in water and add it to the ada and allow them to boil till it turns thick

3)Add cocount milk and keep in flow flame and heat it for 10mins and stir well

4)Heat ghee in a pan and put the cashwnets, fry them till brown and add it to the prathamam

5) Finally add the cardamom to it. Ada prathamam is ready to serve.

I am sending this recipe to sweets and sovouries event hosted by saraswathi

Now comes award:

I must thank the person who gave me the award and list their blog and link it

I must list 10 honest things about myself

I must put a copy of The Honest Scrap Logo on my blog.

I must select at least 7 other worthy bloggers & list their links

I must notify the bloggers of the award and hopefully they will follow the above three

requirements also.

Thanks Priya,Sarah naveen and padma for sharing this With me! Its really encouraging!

My honest things:

1.I love to travel
2.I love to go back to my childhood days
3. I love to eat
4.I love to try new recipes
5. I love my family
6. I love to keep my home clean 
7.I love to be with my best friend archana
8.I love pets very much
 9.Short temper 

I like to share with:

Saraswathi

Preethi

Divya

Sanghi

Shama

Aysha

Priti