Thursday, September 3, 2009

Ada Prathaman - 50th Post


Ingredients:

Rice ada - 1cup

Jaggery - 250 gms

Coconut milk - 1 1/2cups

Water - 2glass

Ghee - 2tsp

Cardamom - 2nos

Cashwnets - 5-6nos

Preparation:

1) Boil the ada with water till it becomes soft

2) Then dissolve the jaggery in water and add it to the ada and allow them to boil till it turns thick

3)Add cocount milk and keep in flow flame and heat it for 10mins and stir well

4)Heat ghee in a pan and put the cashwnets, fry them till brown and add it to the prathamam

5) Finally add the cardamom to it. Ada prathamam is ready to serve.

I am sending this recipe to sweets and sovouries event hosted by saraswathi

Now comes award:

I must thank the person who gave me the award and list their blog and link it

I must list 10 honest things about myself

I must put a copy of The Honest Scrap Logo on my blog.

I must select at least 7 other worthy bloggers & list their links

I must notify the bloggers of the award and hopefully they will follow the above three

requirements also.


Thanks Priya,Sarah naveen and padma for sharing this With me! Its really encouraging!

My honest things:

1.I love to travel
2.I love to go back to my childhood days
3. I love to eat
4.I love to try new recipes
5. I love my family
6. I love to keep my home clean 
7.I love to be with my best friend archana
8.I love pets very much
 9.Short temper 

I like to share with:

Saraswathi

Preethi

Divya

Sanghi

Shama

Aysha

Priti



18 comments:

Divya Vikram said...

Pradhaman looks divine. Congrats on the award and thanks for sharing it with me.

priya said...

wow rekha,

Pradhaman is looking so delicious!!..n yummy!

Priya said...

Slurp..such a lip smacking prathamam..

Sarah Naveen said...

Pradhaman looks Wow!!!
congrats on the award!!

Sireesha said...

Pradhaman looks heavenly:)

srikars kitchen said...

Looks really yummy.. My fav recipe..

Rekha shoban said...

Thank u divya, priya,priya,sarah, srikars and sireesha.

Home Cooked Oriya Food said...

healthy and yummy!

Saraswathi Iyer said...

Hi I missed the payasam..look very tasty and thank you for sharing the award with me.

Priti said...

Congrats dear..wish u many more posts...Congrats on ur award

Shama Nagarajan said...

lovely yummy payasam...congrats on ur 50th post....and for the lovely award...thank you dear for passing it to me

Rekha shoban said...

thank u saras,priti and shama.

DEESHA said...

nice dessert ..

Padma said...

Congrats on your 50th post Rekha... nice way to celebrate with a sweet delight... this is one of fav... long time since I had... feeling like now... and it was nice to read few lines about you :)

Parita said...

congratulations on your 50th post dear and on your awards..delicious way to celebrate!

Preety said...

congrats for 50th post..keep up good work..and congrats on your award too..that's a perfect sweet to celebrate everything together

Rekha shoban said...

thank u deesha, padma, parita and preety.

Sarah Naveen said...

Please accept the awards waiting for you in my blog!!!

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