Sunday, September 13, 2009

Semiya kesari(Vermicelli)


Ingredients:

Vermecilli / Semiya - 1 cup

Sugar - 1 cup

Ghee - 2 tsp

Water - 2 cups

Cardomom powder - 1/4 tsp

Cashew nuts - 5 nos

Kesari colour - a pinch

Preparation:

1)In a pan, heat ghee and roast the cashew nuts remove it and keep aside.

2)Roast the semiya till it turns brown and keep it aside.

3)In the same pan, Pour 2cups of water and bring it to boil. Add the Vermecilli and cook  till it absorbs water.

4)Then add the sugar, kesari colour, cardomom powder and sim for 10mins.

5)Finally garnish it with cashew nuts.

29 comments:

Padma said...

Delicious kesari Rekha... has come out perfect and nice color :)

Nithya said...

Kesari looks yummy.. I love it so much and the pics are perfect too.

priya said...

sooooooper rekha,,,,kesari looks so yummy!!!

Sanghi said...

Kesari looks tempting!

Home Cooked Oriya Food said...

lovely color. Looks yum...

Rekha shoban said...

thank u padma,nithya,priya, sanghi and somoo.

Mythreyi Dilip said...

I love anything made with semiya, and this semiya kesari looks awesome with beautiful kesar color!

Sireesha said...

Kesari looks inviting and yummy:)

Saraswathi Iyer said...

Hi Rekha, Kesari is very tempting and nice photos...

Rekha shoban said...

thank u mytheri,sireesha and saras.

Sarah Naveen said...

That looks gorgeously yummy Dear!!!

Sanghi said...

Do check Dubai Palm islands tour in my World food treat blog..!

gethan said...

Kesari looks lovely. Wonderful snap!!. Created a blog a week before. Would be great if u could have a look.

Ramya said...

Kesari looks yumm..Cute presentation..

sowmya.s said...

lovely color..looks so gorgeous with the nuts and all..

Kitchen Flavours said...

Wow...that's an yum recipe....love that color....

Prathibha said...

Lovely recipe...gorgeous color

Sangeetha Subhash said...

Yummy kesari rekha!
Liked your kerala dishes especially Ada payasam yumm yumm..... looks tempting.

Preety said...

this is the easy and delicious dessert , my all time fav

Rekha shoban said...

thank u sarah, sanghi,getan,sowmya.sangeetha,prathiba and preety

my kitchen said...

My mom will prepare this nicely,Urs looks Tempting.Do visit my blog,when u find time

Chitra said...

WOw, it looks superb , never tried .. I have a doubt , is it necessary to roast the semiya if its already a roasted one?

Priya said...

ur blog is so cute

s said...

the picture is just brilliant..great recipe too

Jyoti said...

Looks so yummy and tempting!

priya said...

Hi dear,

Please collect ur award from my blog!

Chef Jeena said...

This is a lovely sweet. :-)

Neha said...

Woow what a lovely color you got..Looks deicious

Malar Gandhi said...

Looks yumm.

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