Vermecilli / Semiya - 1 cup
Sugar - 1 cup
Ghee - 2 tsp
Water - 2 cups
Cardomom powder - 1/4 tsp
Cashew nuts - 5 nos
Kesari colour - a pinch
1)In a pan, heat ghee and roast the cashew nuts remove it and keep aside.
2)Roast the semiya till it turns brown and keep it aside.
3)In the same pan, Pour 2cups of water and bring it to boil. Add the Vermecilli and cook till it absorbs water.
4)Then add the sugar, kesari colour, cardomom powder and sim for 10mins.
5)Finally garnish it with cashew nuts.