Mysore pak is my favourite sweet i learnt this from my mom, for all diwali she do it. This is the 2nd time i am try, it came out very well and this recipe i have already posted and this time want to show step wise pics. Advance Happy Diwali!
Bengal gram flour - 1cup
Sugar - 2cups
Ghee - 1 cup
Water - 1/2cup
Cardamom powder - 1tsp
1)Heat a kadai, add 1tsp Ghee and flour, fry till raw smell goes and turns light brown & keep aside
2)Heat the Ghee in a low flame continously.(dont off the flame)
3)In another flame, heat heavy bottomed vessel / i used non stick kadai, add water and sugar heat till it becomes thick (string consistancy)
4)Add the flour slowly into the sugar syrup mix well continously so that no lumps are formed and Add the ghee little by little, stir well..when it becomes thick
5)Grease the plate with ghee and pour into it the mix, when it cools cut them into desired shapes.