Tuesday, October 4, 2011

Carrot Thoran/Poriyal/Stir Fry



Ingredients:


Carrot - 2nos (grated)
Grated coconut - 2tsp
Green chilly - 2nos
Garlic flakes - 4-5nos(optional)
Shallots - 3nos(chopped)
Urad dal - 1/2tsp
Mustard seeds - 1/2tsp
Oil - 2tsp
Tumeric pwd -  
Curry leaves - few 
Salt - to taste   





Preparation:

1)Heat a kadai, add oil, when its hot add mustard seeds after splutters, add urad dal saute them till it turns little brown

2)Add shallots(small onion), green chilly and curry leaves saute them for 2mins

3)Then add carrot,garlic,tumeric pwd,and salt, cover and cook them until it turns soft (stir inbetween)
  
4)Finally add coconut and mix well 

Serve hot with sambar rice, rasam and curd rice. 





17 comments:

Premalatha Aravindhan said...

Delicious poriyal rekha,background is amazing...

Neetz said...

that poriyal is definitely delicious!

Priti said...

Looks yum ....nice pic Rekha

jeyashrisuresh said...

simple yet delicious curry and adding garlic sounds new and interesting

Rekha shoban said...

`thank u friends!

Sensible Vegetarian said...

Delicious one Rekha and very beautifully captured. Garlic & Onion sounds very interesting and got to try it out.

Paaka Shaale said...

Wonderful corry Rekha!!! Versy simple yet very tasty and beatiful to look at too :)

julie said...

Lovely colorful portal.. Looks yum!!

Rinku Naveen said...

one of my fav thoran. Looks so yumm..

Krithi's Kitchen said...

We too make pretty much same way... I love carrot poriyal..
Krithi's Kitchen
Event: Serve It - Festival Potluck

Sobha Shyam said...

healthy and delicious thoran..

Simply Life said...

great stir fry!

Gayathri NG said...

Simple and comfort poriyal..

MyKitchen Flavors-BonAppetit!. said...

Yumm and delicious Carrot Stirfry Dear.Luv ur space of Yumm recipes.Luv following ur yumm blog.

sangee vijay said...

Very comfort poriyal...lovely preparation n looks inviting!!!

Ramya said...

That looks so hearty and comforting:-) Hope u had a wonderful Navrathri celebration with family:-)

RAKS KITCHEN said...

Love it when made this way! Nice recipe!

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