Thursday, October 6, 2011

Green Moong Dal Sundal






Ingredients: 


Green Moong dal - 1cup
Gratted Coconut - 1/4cup
Mustard Seeds - 1tsp
Hing - 1tsp
Oil - 2tsp
Salt - to taste
Curry leaves - few




Preparation:


1)Soak the green moong dal overnight & nextday pressure cook with salt and keep aside
2)Heat a kadai, add oil, mustard seeds after splutters, add curry leaves and hing
3)Add dal and cook them for 2-3mins, finally add grated coconut and saute for few mins




18 comments:

RAKS KITCHEN said...

Wonderful capture rekha,looks tempting!

Priti said...

Lovely pic Rekha, Sundal looks yum

Gayathri NG said...

Healthy Sundal...very well presented..

Premalatha Aravindhan said...

wow lovely clicks rekha,sundal is so delicious...

Nandini said...

The sundal's healthy and awesome! Lovely!

Sharmilee! :) said...

Flavourful and yummy sundal

jeyashrisuresh said...

simple and yummy sundal. nicely clicked

Aruna Manikandan said...

Healthy delicious sundal :)

Rekha shoban said...

thank u so much friends!

Prathibha said...

Nice n yummy sundal..looks delicious

Sayantani said...

love this sundal recipe...healthy n yummy.

Saraswathi Iyer said...

Yummy sundal. nice clicks.

Sobha Shyam said...

healthy and yummy..great clicks..

Biny Anoop said...

quick,easy and tasty ...just the way i like it

Priya (Yallapantula) Mitharwal said...

It looks superb !!!

Sandhya Hariharan said...

Tat is sooo beautifully captured ....

foodie @ tastingspot said...

i like your pictures and would like to invite you to share them on tastingspot.com

Raji said...

So healthy sundal..love the presentation.

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