Monday, August 16, 2010

Tomato Chutney - II

Ingredients:

Shallots - 4-5nos

Tomato - 2nos(medium)

Fennel seeds - 1/2tsp

Red chilly - 2-3nos

Garlic - 2 flakes


Curry leaves - few nos


For seasoning:

Oil - 1 1/2tsp

Mustard seeds - 1tsp

Urad dal - 1/2tsp

Preparation:

1)Heat a kadai, add 1/2tsp oil, add fennel seeds, then onion, garlic, curry leaves and tomato fry till raw smell goes.

2) After it cools, add salt grind them into paste

3)Then for seasoning,heat a kadai, add oil, mustard seeds after it spultters, add urad dal, curry leaves and mix them into the paste

Tomato chutney is ready to serve with idly and dosa.










24 comments:

Kairali sisters said...

Perfect for dosas and idlis. lovely shot...

Satya said...

wow chutney looks so gorgeous ...love this version ,adding fennel seeds must give a nice flavor to the chutney ...thanks for sharing Rekha

Satya
http://www.superyummyrecipes.com

jeyashrisuresh said...

love the addition of fennel seeds, i too love to temper urad dhal in most of the dishes

Prathibha said...

Fennel must have added lovely flavor 2 d dish....

Sarah Naveen said...

My fav..looks so delicious..

Padhu said...

Love this chutney for idly and dosa

Priya (Yallapantula) Mitharwal said...

Love the addition of fennel seeds. Will surely give it a try :)

A 2 Z Vegetarian Cuisine said...

Cant wait to try this out...looks absolute yumm

kitchen queen said...

lovely delicious mouth watering chutney.

aipi said...

Lovely looking chutney, with gorgeous color!!

Home Cooked Oriya Food said...

yum... lovely color!

Priya said...

Love the addition of fennel seeds, great looking chutney..

Nandini said...

Love the colour.

shahana said...

Never tried adding fennel seeds.Loved it.Will try your way next time.Thanks for sharing!

kothiyavunu.com said...

Nice to have it with Idli and Dosa...loks yummy da

Gulmohar said...

Yumm chutney and a cute bowl :-)
Happy Onam Rekha !!!

Sangi said...

Happy onam Rekha dear..njoy

Nithu said...

Looks wonderful dear.

Premalatha Aravindhan said...

wow yummy chutney,really wounderfull...
Happy onam!

Suruchi Puri (Author) said...

The chutney is tempting...

Visit:- http://rhymesandverses.blogspot.com/

RAKS KITCHEN said...

Hey I have this in my drafts too for next posting ;) But very different,but the picture is very similar to this hehe
Love this recipe with fennel and garlic!

Shabitha Karthikeyan said...

First here and loved your recipes..Would love to follow you !!! Tomato chutney is super good..My version is the same except the addition of fennel seeds. Do visit my space when time permits

http://www.frommyhomekitchen.com/

Soma Pradhan said...

I love this ...Must try out ur version

Jay said...

Nice color..would love to taste with hot idlies..!

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