Tuesday, August 10, 2010

Mysore Pak






Ingredients:

Bengal gram flour - 1cup
Sugar - 2cups
Ghee - 1 cup
Water - 1/2cup
Cardamom powder - 1tsp


Preparation:

1)Heat a kadai, add 1tsp Ghee and flour, fry till raw smell goes and turns light brown & keep aside
2)Heat the Ghee in a low flame continously.(dont off the flame)
3)In another flame, heat heavy bottomed vessel, add water and sugar heat till it becomes thick (string consistancy)
4)Add the flour slowly into the sugar syrup mix well continously so that no lumps are formed
5) Add the ghee little by little, stir well..when it becomes thick
6)Grease the plate with ghee and pour into it the mix, when it cools cut them into desired shapes.

33 comments:

Sushma Mallya said...

One of my fav,looks so yum...

Sreelekha Sumesh said...

Great job Rekha.I tried this long back and it was a big failure .Yours looks so yummy:)

Shama Nagarajan said...

looks perfect..so tempting...

Pari said...

A new version of Mysore Pak for me and this sounds simpler to try.
FOODELICIOUS

jeyashrisuresh said...

a very perfect shaped mysore pak.picture looks tempting

Kairali sisters said...

Mysore pak looks so soft as we get it in stores..Great click and yummy yummy..

Pavithra Srihari said...

OMG, this looks like krishna sweets mysore pak .. looks so perfect .. bookmarked it

Premalatha Aravindhan said...

finally found ur space dear! all recipes are gr8!happy to follow ur recipes...

love,
prema
http://premascooking.blogspot.com

Priti said...

Looks yum...shall we book this for our next meet ;)

Satya said...

wow wow mysore pak looks so perfect ...its my favorite too...yummy yum

Satya
http://www.superyummyrecipes.com

Hari Chandana said...

Wowwwwwwwwwwwwwwwwww.. looks perfect and beautiful.. amazing job dear !!

Suman Singh said...

simply delicious...

simply.food said...

Looks wonderful and tasty.Very well made.

Do send it in for flavours of gujarat event.

http://simplysensationalfood.blogspot.com/2010/08/announcing-event-flavours-of-gujarat.html

Gulmohar said...

Looks perfect and yumm...so soft

kitchen queen said...

the mysorepak looks so soft that it will melt in the mouth.

Priya (Yallapantula) Mitharwal said...

wow, my favorite, going to bookmark it, will soon try :)

kothiyavunu.com said...

adipoli perfectayee vannuitundu..looks tempting da..:)

aipi said...

Hey rekha,
first time here.. loving your beautiful space with so many awesome recipes.. have book marked your kozhukatta n pineapple halwa.. have to go through some more :)
have book marked your site ,will b visiting often
take care
aipi
http://usmasala.blogspot.com/

aipi said...

btw the mysore pak looks perfect:)

Nandini said...

Very mind-blowing!

Chitra said...

wow, u must be an expert in making sweets.. mysore pak looks perfect :)

Jay said...

I ve been craving...Thanx for posting this...Am def giving a try..!

Sharmilee! :) said...

Mysore Pak is my fav....its not that easy to get the texture, urs looks perfectly shaped.

Soma Pradhan said...

Hey this looks wonderful.

Sarah Naveen said...

wow!! so perfect and yummy!!! loved it..

Padhu said...

Mysore pak looks yummy!!

tagskie said...

hi.. just dropping by here... have a nice day! http://kantahanan.blogspot.com/

Nithu said...

Looks perfect. I am sure the taste is also perfect.

RAKS KITCHEN said...

I second priti,are we lucky enough to taste this next time? :;)

Akila said...

lovely recipe....

http://www.akilaskitchen.blogspot.com

Saraswathi Iyer said...

looks perfect.

Soma Pradhan said...

Loely Parathas

Soma Pradhan said...

The Myasore pak has come out perfec

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